Yearly Archives: 2013

Gratin de potiron Georges Blanc

Posted on October 25, 2013 by Meg

I wish I could claim credit for this fabulous pumpkin gratin, but in fact Georges Blanc gave me the recipe after I visited his three-star kitchens near Macon last month. Blanc, the current scion of a culinary dynasty stretching back … Continue reading →

Posted in 8. Vegetables | Tagged , , , | 7 Comments

Boeuf bourguignon

Posted on October 18, 2013 by Meg

Is there any dish that more eloquently evokes French cuisine? Boeuf bourguignon is an ultimate classic, made even more famous outside of France by the 2009 film Julie and Julia, in which a young Brooklyn woman sets out to make … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , | 6 Comments

Tarte aux pommes toute simple

Posted on October 11, 2013 by Meg

As American as apple pie? Maybe. But if I was asked to name the dessert I’d choose in a menu that best displays classic French cooking, it would certainly be tarte aux pommes. And as we are at the height … Continue reading →

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Polenta au parmesan et romarin

Posted on October 4, 2013 by Meg

Crisp on the outside, moist and creamy on the inside, polenta is a perfect comfort food as cool autumn weather sets in. And the addition of parmesan and rosemary adds a bit of personality. I served it with duck breast … Continue reading →

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And the winner is…

Posted on October 1, 2013 by Meg

Christine Griffith of Cambridge, New Zealand! That’s a long way from Paris. Christine brought more new followers to The Everyday French Chef than anyone else since my subscription drive started on August 30, making her the winner of the first … Continue reading →

Posted in Et cetera | Tagged , , , , | 1 Comment

Petits soufflés au chèvre, et Thanksgiving à la française

Posted on September 27, 2013 by Meg

Light but ever so tasty, these little goat cheese soufflés are guaranteed to get your meal off to a dramatic start. They look like a tall chef’s hat when they come out of the oven, and as you bring them … Continue reading →

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Soupe paysanne

Posted on September 20, 2013 by Meg

When the days grow shorter and there’s a nip in the air, what could be better than a hearty bowl of soup? This version, with vegetables and bacon, is what French farm families had for supper in the old days, … Continue reading →

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Mouclade

Posted on September 13, 2013 by Meg

This is one of those knock-your-socks-off openings to a meal that will have your guests begging for the recipe. I served it on two occasions in the past couple of weeks and both friends said it was so delic… (oops, … Continue reading →

Posted in 1. Starters | Tagged , , , , , , , | 2 Comments

Poires au caramel

Posted on September 10, 2013 by Meg

Today is the first day of the second year of The Everyday French Chef. Yes, my friends, it’s our first anniversary. When I started this adventure on Sept. 10, 2012, I had no idea how long it would last. But … Continue reading →

Posted in Desserts | Tagged , , , , | 2 Comments

Torsades au pistou

Posted on September 6, 2013 by Meg

We’re having another heatwave here in Paris — reminding us that it’s still summer, even though the kids have gone back to school. So here’s one of my favorite summer dishes: spiral pasta with pistou, the French version of pesto. … Continue reading →

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