Mustard vinaigrette

A How-To video demonstration by The Everyday French Chef.

To return to the mustard vinaigrette recipe, click here.

With thanks to my filmmaker friend Tom Feierabend for his help with this video.

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4 Responses to Mustard vinaigrette

  1. Sylvianne Genest says:

    Can I use canola oil from French vinaigrette?
    Sylvia

  2. Marie says:

    Your instructions say 3 TBLS oil, but video shows 3 tsps.
    Please advise which one is correct. Thank you.

    • Meg says:

      Dear Marie,
      You are quite right! There was a typo in the recipe, which I have now corrected. The right amount of oil is 3 teaspoons. Many thanks!
      All best, Meg

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