Mustard vinaigrette

A How-To video demonstration by The Everyday French Chef.

To return to the mustard vinaigrette recipe, click here.

With thanks to my filmmaker friend Tom Feierabend for his help with this video.

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6 Responses to Mustard vinaigrette

  1. Sylvianne Genest says:

    Can I use canola oil from French vinaigrette?

  2. Marie says:

    Your instructions say 3 TBLS oil, but video shows 3 tsps.
    Please advise which one is correct. Thank you.

    • Meg says:

      Dear Marie,
      You are quite right! There was a typo in the recipe, which I have now corrected. The right amount of oil is 3 teaspoons. Many thanks!
      All best, Meg

      • Debbie says:

        I see that the printed recipe still says 3 TBS. I just want to confirm if it should be 3TBS or 3tsp. Thank you

        • Meg says:

          Debbie, the recipe page and its print version now both say 3-6 tsp. (teaspoons). The recipe originally said 3 tbsp., but that was wrong — gremlins must have got into my computer! In any event, the amount of oil to use in any vinaigrette varies with taste. For a milder sauce, use more oil. For a sharper sauce, use less. Hope this helps! Cheers, Meg

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