A How-To video demonstration by The Everyday French Chef.
To return to the mustard vinaigrette recipe, click here.
With thanks to my filmmaker friend Tom Feierabend for his help with this video.
Mustard vinaigrette
Can I use canola oil from French vinaigrette?
Sylvia
Sylvia, yes, canola oil is fine!
Your instructions say 3 TBLS oil, but video shows 3 tsps.
Please advise which one is correct. Thank you.
Dear Marie,
You are quite right! There was a typo in the recipe, which I have now corrected. The right amount of oil is 3 teaspoons. Many thanks!
All best, Meg
I see that the printed recipe still says 3 TBS. I just want to confirm if it should be 3TBS or 3tsp. Thank you
Debbie, the recipe page and its print version now both say 3-6 tsp. (teaspoons). The recipe originally said 3 tbsp., but that was wrong — gremlins must have got into my computer! In any event, the amount of oil to use in any vinaigrette varies with taste. For a milder sauce, use more oil. For a sharper sauce, use less. Hope this helps! Cheers, Meg