Most of the recipes on this site are for two, but they can be easily doubled or tripled, or halved, depending on how many people are at your table.
Omelets and soufflés Fish and shellfish Poultry
Meat dishes Vegetables Pasta and grains
Thus far every dish I’ve read is a source of inspiration for my own adventures. Thank you.
Rosemarie, merci for the feedback! Much appreciated.