Most of the recipes on this site are for two, but they can be easily doubled or tripled, or halved, depending on how many people are at your table.
Starters Soups Salads
Omelets and soufflés Fish and shellfish Poultry
Meat dishes Vegetables Pasta and grains
Savory tarts Desserts Basics
Thus far every dish I’ve read is a source of inspiration for my own adventures. Thank you.
Rosemarie, merci for the feedback! Much appreciated.
Your email address will not be published. Required fields are marked *
This site uses Akismet to reduce spam. Learn how your comment data is processed.