Most of the recipes on this site are for two, but they can be easily doubled or tripled, or halved, depending on how many people are at your table.

shrimp5asparagus soup2spinach egg5




Starters                              Soups                                  Salads

omelet broccoli2dorade basilic2duck confit2




Omelets and soufflés        Fish and shellfish             Poultry

entrecote bordelaise2zucchini with garlic 1penne-arrabiata1




Meat dishes
                      Vegetables                          Pasta and grains

spinach pine nut quiche1berry meringue1still life



Savory tarts                        Desserts                            Basics

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