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Tag Archives: romarin
Tarte chèvre-figues-romarin
Fresh figs marry beautifully with goat cheese and rosemary, so I decided to combine them in a savory tart. I came up with this plan after my downstairs neighbor brought me a bucketful of figs — lush, plump and ultra … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged figues, fresh figs, fromage de chevre, goat cheese, recette, recipe, romarin, rosemary, savory tart, tarte salee
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Polenta au parmesan et romarin
Crisp on the outside, moist and creamy on the inside, polenta is a perfect comfort food as cool autumn weather sets in. And the addition of parmesan and rosemary adds a bit of personality. I served it with duck breast … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged parmesan, polenta, recette, romarin, rosemary
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Rôti de canard au romarin
Duck is often viewed as a winter dish, but in France it is served all through the year — with figs or apples in the fall, preserved in its own fat (confit) in winter, with new turnips or cherries in … Continue reading
Pommes de terre au romarin
Potatoes roasted with rosemary and olive oil — nothing so melt-in-the-mouth delicious could be as simple to make. Preparation time is five minutes or less, although you do need to be around for the next hour or so while your … Continue reading
Côtelettes d’agneau au romarin
Rosemary grows wild in the hills of southern France, the kind of hills where shepherds still accompany their sheep in a constant search for green pastures. Maybe this is why the flavors of rosemary and lamb marry so well. Whether … Continue reading
Posted in 7. Meat Dishes
Tagged carottes, carrots, cotelettes d'agneau, lamb chops, purée, romarin, rosemary
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