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Tag Archives: soufflé
Soufflés aux framboises
If you’ve never experienced a raspberry soufflé, it’s like tasting warm, fluffy, raspberry-flavored air. Sweet, light and ephemeral. And the good news is that this elegant dessert is remarkably easy to make. I’m not an expert on dessert soufflés, but … Continue reading
Omelette soufflée
Is it an omelet? Is it a soufflé? It’s both! Although more like an airy omelet that rises and browns delightfully in the oven to make a perfect brunch dish. This specialty of Alsace is generally served sweetened with powdered … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged Alsace, omelet, recette, recipe, soufflé
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Soufflé au fromage
Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cheese, comté, fromage, gruyere, recette, recipe, soufflé
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Petits soufflés au chèvre, et Thanksgiving à la française
Light but ever so tasty, these little goat cheese soufflés are guaranteed to get your meal off to a dramatic start. They look like a tall chef’s hat when they come out of the oven, and as you bring them … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged chevre, Georges Blanc, goat cheese, Norman Rockwell, pumpkin gratin, recipe, soufflé, thanksgiving, Vonnas
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Soufflé au roquefort
I first started making cheese soufflés while living in Moscow, where I was posted as a correspondent in the 1980s. Those were dark years with limited options for grocery shopping. But one could always find the ingredients needed for a … Continue reading