Tag Archives: soufflé

Soufflé au fromage

Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading

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Petits soufflés au chèvre, et Thanksgiving à la française

Light but ever so tasty, these little goat cheese soufflés are guaranteed to get your meal off to a dramatic start. They look like a tall chef’s hat when they come out of the oven, and as you bring them … Continue reading

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Soufflé au roquefort

I first started making cheese soufflés while living in Moscow, where I was posted as a correspondent in the 1980s. Those were dark years with limited options for grocery shopping. But one could always find the ingredients needed for a … Continue reading

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