Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Poisson brésilien au lait de coco
- Meg on Omelette au fromage
- Fabienne NUNDY on Poisson brésilien au lait de coco
- Mimi Rippee on Omelette au fromage
- Meg on Omelette au fromage
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: pasta
Fusilli aux courgettes
A culinary delight on a recent trip to Italy was an innovative pairing of twisty pasta and zucchini. This dish — the creation of my friend Gisella, a superlative cook — is not as simple as it sounds. The zucchini … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged courgettes, pasta, pates, recette, recipe, zucchini
1 Comment
Orecchiette aux petits pois et jambon de pays
One of the pleasures of spring is fresh peas, and one of my favorite ways to serve them is in pasta with dry-cured ham and cream. The flavors marry delightfully, and the dish takes only moments to prepare. The only … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged cream orecchiette, fresh peas, ham, pasta, recette, recipe
3 Comments
Rigatoni gorgonzola noix
Gorgonzola and walnuts, rigatoni and cream, topped by arugula — a perfect dish for a rainy May in Paris. They say April is the cruelest month, but this is not the case in my city. After a couple weeks of … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged gorgonzola, pasta, recette, recipe, roquefort, walnuts
2 Comments
Penne au potiron et aux noix
This dish gives an interesting twist to pumpkin that may be of interest as the holidays approach. Yes, I’m thinking Thanksgiving. The combination of pasta and pumpkin is popular in both France and Italy, and the walnuts add depth. This … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged noix, pasta, penne, potiron, pumpkin, recette, recipe, thanksgiving, vegan, walnuts
Leave a comment
Pâtes aux moules et pecorino
It is surprising, in our globalized world, that we can still travel only a short distance and find ourselves in a whole new foodosphere. I recently had the pleasure of visiting Naples. The first night, at a joint straight out … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged cozze, mussels, naples, pasta, pecorino, pizzeria osteria manfredi, recette, recipe, scialatielle
Leave a comment
Tagliatelles aux girolles
With the autumn mushroom season bursting forth in all its glorious bounty, there’s only one thing to do: go hunting. In my case, given the dearth of forests in Paris, this means heading down to the local street market. What … Continue reading
Pâtes aux tomates fraîches, mozzarella et basilic
On a very hot day in Sicily many years ago, I wandered into the kitchen and found my friend Gisella chopping tomatoes into a large bowl. I sat and watched as she smothered the tomatoes in basil, chopped in some … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged basil, mozzarella, pasta, rain, recipe, ricotta salata, Sicily, tomatoes
1 Comment
Gratin de tortiglioni aux lardons
Picture this: A cold winter’s night, a cheery fire, a bottle of red, and a dish that comes to the table hot and bubbling and irresistibly aromatic. What is it? A gratin, of course — pasta and bacon bathed in … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged bacon, garlic, gratin, pasta, recipe, thyme, tortiglioni
2 Comments
Torsades au pistou
We’re having another heatwave here in Paris — reminding us that it’s still summer, even though the kids have gone back to school. So here’s one of my favorite summer dishes: spiral pasta with pistou, the French version of pesto. … Continue reading
