Tag Archives: pears

Tarte roquefort-poires

Posted on September 22, 2023 by Meg

A savory tart made with pears and Roquefort cheese can be a lovely start to a meal, and with pears now in season this is a perfect time to try it. The tart is best if you make the crust … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , | 2 Comments

Poires au parmesan en salade

Posted on September 7, 2018 by Meg

Fruit became a major issue this summer down in Burgundy, where a great year for fruit of all kinds — cherries, plums, apples and pears — turned my garden into a paradise for fruit-loving wildlife of the alarming variety (more … Continue reading →

Posted in 3. Salads | Tagged , , , , , , | 11 Comments

Salade de l’ambassadeur

Posted on September 18, 2015 by Meg

Late summer, when fruit is bountiful and ripely delicious, is the best time to make this salad of tender greens topped by fresh figs, pears, mushrooms, pine nuts and bresaola (Italian dried beef). The unusual combination is the brainchild of … Continue reading →

Posted in 3. Salads | Tagged , , , , , , | 2 Comments

Poires au vin et cassis

Posted on February 7, 2014 by Meg

Just in time for Valentine’s Day, my favorite winter dessert — pears gently poached in red wine with crème de cassis, rosemary, vanilla, black peppercorns, or other spices. It’s light, it’s bright, it’s meltingly tender. Like (we hope) like the … Continue reading →

Posted in Desserts | Tagged , , , , , , , , , | 2 Comments

Perdreaux aux poires

Posted on December 13, 2013 by Meg

This could be the start of something big. This year, as an idea for your Christmas dinner, I give you a partridge in a pear tree. Well, to be more specific, roast partridge surrounded by succulent sautéed pear slices on … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , , , , , | 2 Comments

Poires au caramel

Posted on September 10, 2013 by Meg

Today is the first day of the second year of The Everyday French Chef. Yes, my friends, it’s our first anniversary. When I started this adventure on Sept. 10, 2012, I had no idea how long it would last. But … Continue reading →

Posted in Desserts | Tagged , , , , | 2 Comments