Tag Archives: goat cheese

Tarte chèvre-figues-romarin

Posted on September 10, 2021 by Meg

Fresh figs marry beautifully with goat cheese and rosemary, so I decided to combine them in a savory tart. I came up with this plan after my downstairs neighbor brought me a bucketful of figs — lush, plump and ultra … Continue reading →

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Mini cheesecakes au chèvre et cerises

Posted on July 3, 2020 by Meg

It’s cherry season in France, so when guests came the other night I served mini cherry cheesecakes made with goat cheese. A surprise and a delight! A surprise because I invented the recipe. This is a rare event. Most of … Continue reading →

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Omelette aux broccolis et chèvre frais

Posted on October 3, 2014 by Meg

It’s nearly lunchtime, the phone rings, a friend is dropping by. What is to be done? Whip up an omelet. It’s easy, it’s quick and you can pair the eggs with just about anything. I’ll never forget the time when … Continue reading →

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Salade de chèvre chaud au miel

Posted on January 10, 2014 by Meg

There’s something wild about the flavors in this salad — goat cheese warmed to melting, a sprinkling of herbs from Provence, honey, olive oil, mixed greens and mint. For me it conjures up the warm days of summer, even in … Continue reading →

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Petits soufflés au chèvre, et Thanksgiving à la française

Posted on September 27, 2013 by Meg

Light but ever so tasty, these little goat cheese soufflés are guaranteed to get your meal off to a dramatic start. They look like a tall chef’s hat when they come out of the oven, and as you bring them … Continue reading →

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