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Category Archives: 4. Omelets, Soufflés, Quiche
Soufflé au potiron
A pumpkin soufflé might be just the ticket this year for those of us who are under lockdown but still want to celebrate Thanksgiving. Here in Paris, where the lockdown is in effect until at least Dec. 1, a friend … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
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Omelette soufflée
Is it an omelet? Is it a soufflé? It’s both! Although more like an airy omelet that rises and browns delightfully in the oven to make a perfect brunch dish. This specialty of Alsace is generally served sweetened with powdered … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged Alsace, omelet, recette, recipe, soufflé
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Omelette mixte
It’s lunchtime, a guest is coming, you’re in a rush. The omelette mixte is a classic of French cuisine that can be whipped up in just 10 minutes, from eggs, ham and grated Comté or a similar cheese. But, you … Continue reading
Omelette aux asperges et parmesan
The French love affair with asparagus and eggs blooms every spring, when the spears — green, white or violet — are served bathed in luscious hollandaise sauce. This year I decided to try giving asparagus a starring role in an … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
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Omelette basquaise
This tangy omelet hails from the French Basque country and is filled with the regional veggie dish known as piperade, a mixture of green peppers, tomatoes, onion, garlic and pepper slowly sautéed in olive oil until it reaches aromatic, spicy … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged basque cuisine, piperade, recette, recipe
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Soufflé au fromage
Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cheese, comté, fromage, gruyere, recette, recipe, soufflé
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Oeufs brouillés au Roquefort
Making scrambled eggs with Roquefort may sound like a no-brainer, but in fact it’s trickier than you may think. If you scramble in the cheese too soon, your eggs will turn green — as I discovered when I first tried … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged eggs, marguerite duras, oeufs, recette, recipe, roquefort
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Omelette au chèvre frais et à la menthe
Mint grows wild in Corsica, and little goats gambol on hillsides descending to pale blue seas. The sunlight is so intense and the Mediterranean vegetation so lush that the combination has earned Corsica the nickname ‘Isle of Beauty’. In this … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
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Omelette aux broccolis et chèvre frais
It’s nearly lunchtime, the phone rings, a friend is dropping by. What is to be done? Whip up an omelet. It’s easy, it’s quick and you can pair the eggs with just about anything. I’ll never forget the time when … Continue reading
Omelette au saumon fumé et aux épinards
One of the keys to making a great omelet is having a great omelet pan. It doesn’t matter too much what it’s made of. I’ve used all kinds — cast iron, stainless steel, nonstick steel or aluminum. What you need … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
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