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Category Archives: 4. Omelets, Soufflés, Quiche
Oeufs brouillés à la truffe
For a supremely elegant brunch dish, you can’t do better than scrambled eggs with truffles. Wait! Did she say truffles? But yes, my friends. You may have heard that truffles cost as much per ounce as gold, but that turns … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged recette, recipe, scrambled eggs, truffes, truffles
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Oeufs au caviar rouge
Stuffed eggs topped with red caviar make a simple yet elegant dish that’s perfect for special occasions. Do I hear New Year’s Eve, anyone? Or brunch on the morning after? Most French takes on this dish call for the eggs … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged caviar rouge, eggs, New Year's, oeufs, recette, recipe, red caviar
4 Comments
Omelette aux petits pois
A lovely way to serve an omelet in springtime is with freshly shelled peas, with a scattering of mint and scallions for an extra burst of flavor. You can add cheese, ham or bacon, baby spinach or arugula — anything … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged fresh peas, omelet, omelette, petits pois, recette, recipe
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Soufflé au potiron
A pumpkin soufflé might be just the ticket this year for those of us who are under lockdown but still want to celebrate Thanksgiving. Here in Paris, where the lockdown is in effect until at least Dec. 1, a friend … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
12 Comments
Omelette soufflée
Is it an omelet? Is it a soufflé? It’s both! Although more like an airy omelet that rises and browns delightfully in the oven to make a perfect brunch dish. This specialty of Alsace is generally served sweetened with powdered … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged Alsace, omelet, recette, recipe, soufflé
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Omelette mixte
It’s lunchtime, a guest is coming, you’re in a rush. The omelette mixte is a classic of French cuisine that can be whipped up in just 10 minutes, from eggs, ham and grated Comté or a similar cheese. But, you … Continue reading
Omelette aux asperges et parmesan
The French love affair with asparagus and eggs blooms every spring, when the spears — green, white or violet — are served bathed in luscious hollandaise sauce. This year I decided to try giving asparagus a starring role in an … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
2 Comments
Omelette basquaise
This tangy omelet hails from the French Basque country and is filled with the regional veggie dish known as piperade, a mixture of green peppers, tomatoes, onion, garlic and pepper slowly sautéed in olive oil until it reaches aromatic, spicy … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged basque cuisine, piperade, recette, recipe
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Soufflé au fromage
Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cheese, comté, fromage, gruyere, recette, recipe, soufflé
3 Comments
Oeufs brouillés au Roquefort
Making scrambled eggs with Roquefort may sound like a no-brainer, but in fact it’s trickier than you may think. If you scramble in the cheese too soon, your eggs will turn green — as I discovered when I first tried … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged eggs, marguerite duras, oeufs, recette, recipe, roquefort
3 Comments