Tag Archives: recipe

Poires au parmesan en salade

Posted on September 7, 2018 by Meg

Fruit became a major issue this summer down in Burgundy, where a great year for fruit of all kinds — cherries, plums, apples and pears — turned my garden into a paradise for fruit-loving wildlife of the alarming variety (more … Continue reading →

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Tarama

Posted on June 22, 2018 by Meg

I first discovered tarama in France, where it has been popular as a starter for decades or possibly longer. It is traditionally made from bottarga — cured and salted roe that has been pressed and sealed in wax. But, as … Continue reading →

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Tarte aux fraises

Posted on June 8, 2018 by Meg

It’s that strawberry time of year. So when friends were coming to dinner the other night I couldn’t resist the temptation to make a strawberry tart. This involves a little work, but the results are well worth it. And the … Continue reading →

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Assiette saumon macédoine

Posted on May 25, 2018 by Meg

I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading →

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Soupe pho au boeuf

Posted on May 11, 2018 by Meg

Pho, the remarkably fragrant, herb-topped Vietnamese beef and noodle soup,  is ubiquitous in Paris. I never considered preparing it at home until a recent day when my daughter asked me to make it for dinner. As one who enjoys a … Continue reading →

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Charlotte aux fraises

Posted on March 30, 2018 by Meg

There’s an easy way and a hard way to make the delectable French strawberry dessert known as charlotte aux fraises, as I learned when setting out to make one for this post. A charlotte is an unbaked cake of ladyfingers … Continue reading →

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Avocat au saumon fumé

Posted on March 2, 2018 by Meg

Here’s a fresh take on avocat vinaigrette, a popular starter on bistro menus when I arrived in Paris 40 years ago. In the original, avocado halves were filled with a thick, mustardy sauce. This version is both lighter and prettier, … Continue reading →

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Poireaux au gratin

Posted on February 16, 2018 by Meg

Leek gratin is traditionally made with Reblochon, a pungent cheese from the French Alps, but it has been snowing in Paris. The snow brought the city to a standstill, and by the time it stopped the stores were empty. No … Continue reading →

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Risotto de langouste

Posted on February 2, 2018 by Meg

The lobster known as le homard — the one with alarming claws — is hugely expensive in Paris, and so is its kinder, gentler cousin, la langouste (no pinchers). But this winter frozen langouste tails began appearing at a reasonable … Continue reading →

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Velouté de butternut

Posted on January 19, 2018 by Meg

Butternut soup is suddenly the rage in Paris. Walk down any street and you will see it listed on menu-of-the-day chalkboards outside bistros. This is all the more surprising given that butternut squash was virtually unknown in France until a … Continue reading →

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