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Poisson brésilien au lait de coco
This dish of fish in a tomato-coconut-lime sauce hails from Brazil, where it is known as moqueca. I discovered it at the home of a friend in the English countryside, and found it so wonderful that I had to share … Continue reading
Posted in 5. Fish and Shellfish
Tagged Brazil, coconut, fish stew, lime, moqueca, recette, recipe, tomatoes
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Salade aubergine-tomate-poivron
This summery salad of roasted eggplant with tomatoes and sweet red pepper is a versatile dish that may be served as a starter, as a side dish, as part of a mezze spread or as the star of a vegetarian … Continue reading
Posted in 3. Salads
Tagged baklazhannaya ikra, ratatouille, recette, recipe, roasted eggplant salad, vegan
2 Comments
Tagine de poulet aux petits pois
This deeply flavorful Moroccan dish of garlicky chicken infused with cumin and coriander on a bed of meltingly soft peas makes a fine family supper or a festive dish for special occasions. And as we are reaching the tail end … Continue reading
Posted in 6. Poultry
Tagged chicken, moroccan cuisine, peas, petits pois, pigeon, poulet, recette, recipe, tagine, tajine
4 Comments
Pain perdu
Forget maple syrup, bring on the powdered sugar. French toast, French style, is mainly served as a dessert or an afternoon snack. Known as pain perdu (‘lost bread’), it was a poor man’s dish until, according to lore, it was … Continue reading
Aïgo boulido
French garlic soup from Provence is called aïgo boulido, which translates amusingly as ‘boiled water’. Well, you can believe me — it’s a lot tastier than hot water. The garlic is boiled until soft, allowed to steep with fresh sage, … Continue reading
Posted in 2. Soups
Tagged aioli, bay, garlic soup, olive oil, recette, recipe, sage, thyme
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Poêlée pois gourmands-petits pois-asperges
Snow peas, fresh peas, asparagus and chives star in this bright green medley of spring vegetables bathed in a French-Asian fusion sauce. With the sun making timid appearances and the chestnuts finally in blossom, it’s beginning to feel like spring … Continue reading
Posted in 8. Vegetables
Tagged asparagus, chives, french-asian fusion, peas, recette, recipe, snow peas, vegan
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Boulettes épicées en bouillon
Succulent spicy meatballs served in broth with cream and topped with fresh dill — now that’s what I call comfort food with a capital C, except that this dish is light, not heavy. I first made it on a winter’s … Continue reading
Posted in 7. Meat Dishes
Tagged beef, broth, cream, dill, meatballs, pork, recette, recipe
4 Comments
Pita aux crevettes
This open-face pita sandwich with shrimp in curried mayo set on a bed of bacon and arugula and topped with fresh dill is an example of why I have often thought this site should be renamed ‘Meg Has Lunch’. Like … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged arugula, bacon, dill, easter, mayonnaise, pita, recette, recipe, shrimp
4 Comments
Risotto aux petits pois et à la menthe
Longing for a hint of spring as the Paris winter drags on and on, I made a cheery pot of risotto with peas and fresh mint the other day. The inspiration for this dish was not my own. I first … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged menthe, mint, peas, petits pois, recette, recipe, risotto
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Poulet au parmesan
Making parmesan chicken, a family favorite, is simplicity itself. There are only two ingredients — the parmesan and the chicken (plus a little olive oil for pan-frying). Unlike other similar dishes where chicken is coated before frying, this lighter version … Continue reading
