Tag Archives: recipe

Purée de courgettes au basilic

If you’ve ever grown zucchini, you’ll know that it goes forth and multiplies at this time of year, producing an overabundance at farmers markets. You’ve made ratatouille throughout the summer, tried your hand at tian or fried zucchini with garlic, … Continue reading

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Poulet harissa

This dynamite dish of harissa-infused chicken, potatoes and leeks, topped with fresh herbs and a tangy yogurt sauce, is (full disclosure) not my original creation. I found it on the site of the uber food blogger David Lebovitz, who had … Continue reading

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Compote de rhubarbe

We’ve got one week left of spring, time enough to get creative with one of my favorite seasonal fruits — rhubarb. Well, to be exact, it’s a veggie, but for culinary purposes rhubarb stars in desserts. This simple, flavor-packed compote … Continue reading

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Omelette mixte

It’s lunchtime, a guest is coming, you’re in a rush. The omelette mixte is a classic of French cuisine that can be whipped up in just 10 minutes, from eggs, ham and grated Comté or a similar cheese. But, you … Continue reading

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Boeuf Stroganoff

The origins of beef Stroganoff are murky but the consensus seems to be that a French chef had something to do with it. I therefore offer you my version of this classic dish of thinly sliced beef and mushrooms in … Continue reading

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Rigatoni gorgonzola noix

Gorgonzola and walnuts, rigatoni and cream, topped by arugula — a perfect dish for a rainy May in Paris. They say April is the cruelest month, but this is not the case in my city. After a couple weeks of … Continue reading

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Asperges blanches

This spring in Paris has seen a great profusion of white asparagus. It came onto the market in early March, ahead of the green variety, and at prices so tempting I couldn’t resist. This, plus a request from a Japanese … Continue reading

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Poulet bonne femme

A Russian friend was coming over for a cooking lesson. He wanted to learn to make easy dishes he could prepare ahead of time to serve when friends came for supper at his dacha. Top of his list was … … Continue reading

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Salade pommes de terre anchois

The other day a friend brought me a humble present — a jar of anchovies. But not just any anchovies. They were from Collioure, a picturesque fishing port on the French Mediterranean coast, which by some accounts produces the best … Continue reading

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Frites maison

Are French fries the ultimate French food? They may have been, but their quality in bistros has declined so much over the years that their enduring popularity here in France is a mystery. I would walk across Paris for good … Continue reading

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