Author Archives: Meg

Purée de courgettes au basilic

Posted on September 13, 2019 by Meg

If you’ve ever grown zucchini, you’ll know that it goes forth and multiplies at this time of year, producing an overabundance at farmers markets. You’ve made ratatouille throughout the summer, tried your hand at tian or fried zucchini with garlic, … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , , , | Leave a comment

Poulet harissa

Posted on August 30, 2019 by Meg

This dynamite dish of harissa-infused chicken, potatoes and leeks, topped with fresh herbs and a tangy yogurt sauce, is (full disclosure) not my original creation. I found it on the site of the uber food blogger David Lebovitz, who had … Continue reading →

Posted in 6. Poultry | Tagged , , , , | 1 Comment

Soupe d’agneau aux herbes

Posted on August 16, 2019 by Meg

The subtle flavors of lamb, barley, carrots and gentle spices combine to make a soup that is both satisfying and light, perfect for taking the chill off now that cooler days are arriving at last. Topped with fresh cilantro and … Continue reading →

Posted in 2. Soups | Leave a comment

Salade d’été aux figues

Posted on July 30, 2019 by Meg

There’s a wildness to the combined flavors of figs, garlic and mint that I find absolutely irresistible when fresh figs appear in farmers’ markets in midsummer. Add some tender leaves, olive oil and a spritz of balsamic vinegar, and you … Continue reading →

Posted in 3. Salads | 2 Comments

Trilogie de coquillages persillés

Posted on July 24, 2019 by Meg

I discovered this dish at a beachside restaurant near Sète in the south of France, and found it so delicious that I asked the chef for the recipe. It is a trilogy of shellfish — mussels, clams and razor clams … Continue reading →

Posted in 5. Fish and Shellfish | 3 Comments

La Cobb

Posted on June 28, 2019 by Meg

This classic American salad has taken Paris by storm in recent years, although the French have a way of doing things slightly differently. You will never see iceberg lettuce in a French Cobb, and instead of the traditional sweet dressing … Continue reading →

Posted in 3. Salads | 2 Comments

Compote de rhubarbe

Posted on June 14, 2019 by Meg

We’ve got one week left of spring, time enough to get creative with one of my favorite seasonal fruits — rhubarb. Well, to be exact, it’s a veggie, but for culinary purposes rhubarb stars in desserts. This simple, flavor-packed compote … Continue reading →

Posted in Desserts | Tagged , , , , , , , | 1 Comment

Omelette mixte

Posted on May 30, 2019 by Meg

It’s lunchtime, a guest is coming, you’re in a rush. The omelette mixte is a classic of French cuisine that can be whipped up in just 10 minutes, from eggs, ham and grated Comté or a similar cheese. But, you … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , | Leave a comment

Boeuf Stroganoff

Posted on May 17, 2019 by Meg

The origins of beef Stroganoff are murky but the consensus seems to be that a French chef had something to do with it. I therefore offer you my version of this classic dish of thinly sliced beef and mushrooms in … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , | 2 Comments

Rigatoni gorgonzola noix

Posted on May 3, 2019 by Meg

Gorgonzola and walnuts, rigatoni and cream, topped by arugula — a perfect dish for a rainy May in Paris. They say April is the cruelest month, but this is not the case in my city. After a couple weeks of … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , | 2 Comments