Category Archives: 2. Soups

Soupe d’agneau aux herbes

Posted on August 16, 2019 by Meg

The subtle flavors of lamb, barley, carrots and gentle spices combine to make a soup that is both satisfying and light, perfect for taking the chill off now that cooler days are arriving at last. Topped with fresh cilantro and … Continue reading →

Posted in 2. Soups | Leave a comment

Soupe de haricots blancs

Posted on January 11, 2019 by Meg

With the holidays behind us, it’s time for simpler fare. Rustic and wholesome, French white bean soup makes a fine January meal. Begin or follow with a salad, add some cheese and fruit, open a bottle of red and voilà. … Continue reading →

Posted in 2. Soups | Tagged , , , , | Leave a comment

Soupe pho au boeuf

Posted on May 11, 2018 by Meg

Pho, the remarkably fragrant, herb-topped Vietnamese beef and noodle soup,  is ubiquitous in Paris. I never considered preparing it at home until a recent day when my daughter asked me to make it for dinner. As one who enjoys a … Continue reading →

Posted in 2. Soups | Tagged , , , | Leave a comment

Velouté de butternut

Posted on January 19, 2018 by Meg

Butternut soup is suddenly the rage in Paris. Walk down any street and you will see it listed on menu-of-the-day chalkboards outside bistros. This is all the more surprising given that butternut squash was virtually unknown in France until a … Continue reading →

Posted in 2. Soups | Tagged , , , , , | 1 Comment

Crème de poivrons rouges

Posted on July 21, 2017 by Meg

This little gem of a recipe for chilled red pepper soup was inspired by a recent visit to one of my favorite Paris restaurants, Zebulon, where it was served as a surprise “palate teaser”, with a tiny savory biscuit and … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , , | 1 Comment

Crème de chou-fleur

Posted on February 3, 2017 by Meg

The humble cauliflower takes on elegance and class when transformed into crème de chou-fleur, a magnificent winter soup that is both light and packed with vitamins. It is essentially a purée of cauliflower with a spoonful of cream. Ground coriander … Continue reading →

Posted in 2. Soups | Tagged , , , , | 3 Comments

Crème aux herbes potagères

Posted on October 27, 2016 by Meg

This fantastic recipe comes to me from Rodolphe Paquin, chef at the bistro Le Repaire de Cartouche down the street from me. Its genius is not just the use of garden clippings that are normally discarded, but also the addition … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , , | Leave a comment

Soupe de petits pois à la menthe

Posted on June 9, 2016 by Meg

One of the rites of spring is a trip to the market for fresh peas, which appear in abundance in June. In this recipe, the peas are blended into a textured soup enlivened with a hint of peppery mint. Serve … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , , | 3 Comments

Soupe au chou

Posted on December 18, 2015 by Meg

On the eve of the end-of-year holidays, here is a recipe that is renowned in France for its excess-fighting qualities. Ah oui, mes amis — once the festivities are over, it’s time to take action to counteract the effects of … Continue reading →

Posted in 2. Soups | Tagged , , , , , , | 2 Comments

Soupe aux épinards crème à l’aïl

Posted on October 2, 2015 by Meg

This summer I met a man on a beach named Popeye. Did he eat his spinach? I didn’t stick around long enough to find out — but if he did, he might have enjoyed this spinach soup topped with garlic … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , , , , | 13 Comments