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Tag Archives: recette
Polenta à la sauge cuite au four
Fresh sage adds an element of surprise and delight to this American classic, cornbread, which can be made on this side of the Atlantic by substituting polenta for cornmeal. And although cornbread is traditionally served mainly on Thanksgiving in the … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged cornbread, polenta, recette, recipe, thanksgiving
2 Comments
Moussaka
In the midst of this summer’s Paris heatwaves I decided to go Greek — the latest iteration of which, now that it’s a bit cooler, is moussaka. With its richly spiced meat sauce nestled between layers of tender eggplant, and … Continue reading
Posted in 7. Meat Dishes
Tagged aubergine, cuisine grecque, eggplant, greek cooking, moussaka., recette, recipe
2 Comments
Prunes à l’eau de vie
Almost every year towards the end of summer I find myself piling plums into jars, covering them with eau de vie (clear brandy), adding some sugar and sealing them up to be ready in time for the holidays. The jars … Continue reading
Posted in Drinks
Tagged cerises, cherries, eau de vie, plums, prunes, recette, recipe, vegan
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Tarte courgette-oignon rouge
Sometimes a new recipe just pops into my head. This happened the other day with this zucchini-red onion tart. Often it’s a visual thing. I open the fridge, spot an ingredient or two and think, Oh! That could be good. … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged courgette, oignon rouge, recette, recipe, red onion, tart, tarte, zucchini
6 Comments
Salade d’oeufs hachés aux radis
When I go into the kitchen at lunchtime, I don’t always know what I’m going to make. The other day it turned out to be egg salad with radish and onion, a dish I picked up long ago while posted … Continue reading
Posted in 3. Salads
Tagged cilantro, egg salad, oeufs hachés, onion, radishes, recette, recipe
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Poulet rôti au thym
When spring comes to Paris, I tend to feel like spending less time in the kitchen – which is a good reason to make roast chicken thighs with thyme. It’s a supremely French dish and supremely easy. The chicken is … Continue reading
Posted in 6. Poultry
Tagged poulet roti, recette, recipe, roast chicken, thym, thyme, walnut pesto
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Crème à tartiner aux cèpes
I first tasted this earthy wild mushroom spread at the home of my friend Vera, who lives across the street from me in Paris but is originally from Czech Republic. She served it on toast during cocktail hour and it … Continue reading
Posted in 1. Starters
Tagged cepes, dip, porcini, recette, recipe, spread, wild mushrooms
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Crème de légumes
Fend off the last (hopefully) of this winter’s chill with a bowl of elegant, creamy vegetable soup, which is not just comforting and supremely French but remarkably easy to make. All you need is a leek, a potato, a carrot, … Continue reading
Posted in 2. Soups
Tagged creamy French vegetable soup, creme de legumes, recette, recipe
3 Comments
Palourdes au vin blanc
Clams cooked in white wine with garlic, shallots, olive oil and butter — and sprinkled with parsley and black pepper — make an elegant but simple dish that’s served in winter and spring in France. This is because clams are … Continue reading
Omelette aux fines herbes
This is the omelet ‘to die for’ made famous when Emily’s boyfriend Gabriel cooked one up for her in the first season of Emily in Paris. A French classic, it uses a mixture of fresh herbs — parsley, chives, tarragon … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged chervil, chives, Emily in Paris, fines herbes, omelette, parsley, recette, recipe, tarragon
2 Comments
