Tag Archives: recette

Penne au potiron et aux noix

Posted on November 16, 2018 by Meg

This dish gives an interesting twist to pumpkin that may be of interest as the holidays approach. Yes, I’m thinking Thanksgiving. The combination of pasta and pumpkin is popular in both France and Italy, and the walnuts add depth. This … Continue reading →

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Veau braisé aux épices

Posted on November 2, 2018 by Meg

My friend Vera, a superlative cook, served this spicy slow-cooked veal dish on the occasion of her husband’s birthday last year. It was summer, and the birthday dinner was in the garden of their country house in Provence. There were … Continue reading →

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Pommes au four

Posted on October 19, 2018 by Meg

One of the delights of autumn is the baked apple — pomme au four in French. Served with cream or without, it’s a classic dessert that’s both healthy and easy to make. But is it so totally basic that it … Continue reading →

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Tartare de thon sur riz noir

Posted on September 21, 2018 by Meg

Fusion is hot in Paris at the moment, with Asian, African and Latin American-inspired dishes popping up on menus created by French chefs at trendy bistros. And among the popular dishes, raw fish — served as tataki, ceviche or simply … Continue reading →

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Poires au parmesan en salade

Posted on September 7, 2018 by Meg

Fruit became a major issue this summer down in Burgundy, where a great year for fruit of all kinds — cherries, plums, apples and pears — turned my garden into a paradise for fruit-loving wildlife of the alarming variety (more … Continue reading →

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Tarama

Posted on June 22, 2018 by Meg

I first discovered tarama in France, where it has been popular as a starter for decades or possibly longer. It is traditionally made from bottarga — cured and salted roe that has been pressed and sealed in wax. But, as … Continue reading →

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Tarte aux fraises

Posted on June 8, 2018 by Meg

It’s that strawberry time of year. So when friends were coming to dinner the other night I couldn’t resist the temptation to make a strawberry tart. This involves a little work, but the results are well worth it. And the … Continue reading →

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Assiette saumon macédoine

Posted on May 25, 2018 by Meg

I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading →

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Soupe pho au boeuf

Posted on May 11, 2018 by Meg

Pho, the remarkably fragrant, herb-topped Vietnamese beef and noodle soup,  is ubiquitous in Paris. I never considered preparing it at home until a recent day when my daughter asked me to make it for dinner. As one who enjoys a … Continue reading →

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Charlotte aux fraises

Posted on March 30, 2018 by Meg

There’s an easy way and a hard way to make the delectable French strawberry dessert known as charlotte aux fraises, as I learned when setting out to make one for this post. A charlotte is an unbaked cake of ladyfingers … Continue reading →

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