Tag Archives: recette

Purée de haricots blancs

Posted on April 16, 2021 by Meg

The idea for this Mediterranean-style dip came my way the other day when a friend brought me a packet of beautiful dried white broad beans. I wanted to use them quickly, but they were so large that I feared they … Continue reading →

Posted in 1. Starters | Tagged , , , , , , | 2 Comments

Gnocchis à la sauge

Posted on April 2, 2021 by Meg

Fluffy gnocchi sautéd with fresh sage in melted butter is one of my go-to dishes when I need to get a quick meal on the table. The butter is browned ever so slightly, enhancing the lusty flavor of the sage, … Continue reading →

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Pageot au four sauce citron vert

Posted on March 5, 2021 by Meg

This is a fish story, the upshot of which is a dish of baked sea bream with a delicate lime-flavored sauce. It started two weeks ago when I went to the market and my fishmonger wasn’t there — he’d apparently … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , | 1 Comment

Croque-monsieur rustique

Posted on February 19, 2021 by Meg

If you’ve ever been to Paris, you will most likely have encountered a croque-monsieur, the classic French grilled sandwich of ham, cheese and a creamy sauce. No one makes them at home because they’re served on virtually every street corner, … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , | 1 Comment

Salade à l’ail aux croutons

Posted on February 5, 2021 by Meg

I like the challenge of going into the kitchen and creating a dish with whatever ingredients happen to be around. So the other day I made a zingy salad from a couple handfuls of lettuce leaves bathed in a garlicky … Continue reading →

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Haricot de mouton

Posted on January 22, 2021 by Meg

A couple years back I was served this intensely flavorful French dish of lamb and beans on a cold winter’s evening by an English friend who happens to be a superlative cook. Snow was drifting down outside her cottage as … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , | 3 Comments

Soupe de pois cassés

Posted on January 8, 2021 by Meg

This is a French take on that cold-weather classic, split pea soup. A traditional dish in Alsace, where it is known as as erbsesupp, it has a smoky flavor, imparted by bacon, while a drizzle of cream lends a soothing … Continue reading →

Posted in 2. Soups | Tagged , , , | 8 Comments

Terrine de poires au chocolat

Posted on December 18, 2020 by Meg

This festive chocolate-pear dessert is the brainchild of the chef Rodolphe Paquin, who presides at the Paris bistro Le Repaire de Cartouche. A few years ago, M. Paquin gave me a book he’d written on the art of preparing terrines. … Continue reading →

Posted in Desserts | Tagged , , , , , , | 6 Comments

Pastilla

Posted on December 4, 2020 by Meg

Pastilla, a splendid savory pie, is worth a thought for a festive dinner as we gallop toward the holiday season. Crisp pastry encases chicken and almonds simmered to melt-in-your-mouth tenderness in exotic spices. The pie is sprinkled with powdered sugar … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , | 2 Comments

Filets de poisson sauce citronnée

Posted on November 20, 2020 by Meg

Paris bistros often serve fish in a lemony cream sauce that I’ve never seen served in a French home. Why not, one wonders? It proved remarkably easy to prepare when I tried it out in my kitchen the other day … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , | 6 Comments