Tag Archives: recette

Compote de rhubarbe

We’ve got one week left of spring, time enough to get creative with one of my favorite seasonal fruits — rhubarb. Well, to be exact, it’s a veggie, but for culinary purposes rhubarb stars in desserts. This simple, flavor-packed compote … Continue reading

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Omelette mixte

It’s lunchtime, a guest is coming, you’re in a rush. The omelette mixte is a classic of French cuisine that can be whipped up in just 10 minutes, from eggs, ham and grated Comté or a similar cheese. But, you … Continue reading

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Boeuf Stroganoff

The origins of beef Stroganoff are murky but the consensus seems to be that a French chef had something to do with it. I therefore offer you my version of this classic dish of thinly sliced beef and mushrooms in … Continue reading

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Rigatoni gorgonzola noix

Gorgonzola and walnuts, rigatoni and cream, topped by arugula — a perfect dish for a rainy May in Paris. They say April is the cruelest month, but this is not the case in my city. After a couple weeks of … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , | 2 Comments

Asperges blanches

This spring in Paris has seen a great profusion of white asparagus. It came onto the market in early March, ahead of the green variety, and at prices so tempting I couldn’t resist. This, plus a request from a Japanese … Continue reading

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Poulet bonne femme

A Russian friend was coming over for a cooking lesson. He wanted to learn to make easy dishes he could prepare ahead of time to serve when friends came for supper at his dacha. Top of his list was … … Continue reading

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Salade pommes de terre anchois

The other day a friend brought me a humble present — a jar of anchovies. But not just any anchovies. They were from Collioure, a picturesque fishing port on the French Mediterranean coast, which by some accounts produces the best … Continue reading

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Frites maison

Are French fries the ultimate French food? They may have been, but their quality in bistros has declined so much over the years that their enduring popularity here in France is a mystery. I would walk across Paris for good … Continue reading

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Concombres à la crème

Simple starters are having a moment in Paris, and today I am featuring one of my favorites, cucumbers in cream. This tasty dish may be enhanced with the herb of your choice – cilantro, dill, chives or chervil – and … Continue reading

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Couscous Royal

When the French are asked to name their favorite dishes, couscous invariably comes near the top of the list. And why not? This import from North Africa is delicious, economical and healthy. The fluffy semolina grain forms a bed for … Continue reading

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