Tag Archives: recette

Boeuf Stroganoff

The origins of beef Stroganoff are murky but the consensus seems to be that a French chef had something to do with it. I therefore offer you my version of this classic dish of thinly sliced beef and mushrooms in … Continue reading

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Rigatoni gorgonzola noix

Gorgonzola and walnuts, rigatoni and cream, topped by arugula — a perfect dish for a rainy May in Paris. They say April is the cruelest month, but this is not the case in my city. After a couple weeks of … Continue reading

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Asperges blanches

This spring in Paris has seen a great profusion of white asparagus. It came onto the market in early March, ahead of the green variety, and at prices so tempting I couldn’t resist. This, plus a request from a Japanese … Continue reading

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Poulet bonne femme

A Russian friend was coming over for a cooking lesson. He wanted to learn to make easy dishes he could prepare ahead of time to serve when friends came for supper at his dacha. Top of his list was … … Continue reading

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Salade pommes de terre anchois

The other day a friend brought me a humble present — a jar of anchovies. But not just any anchovies. They were from Collioure, a picturesque fishing port on the French Mediterranean coast, which by some accounts produces the best … Continue reading

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Frites maison

Are French fries the ultimate French food? They may have been, but their quality in bistros has declined so much over the years that their enduring popularity here in France is a mystery. I would walk across Paris for good … Continue reading

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Concombres à la crème

Simple starters are having a moment in Paris, and today I am featuring one of my favorites, cucumbers in cream. This tasty dish may be enhanced with the herb of your choice – cilantro, dill, chives or chervil – and … Continue reading

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Couscous Royal

When the French are asked to name their favorite dishes, couscous invariably comes near the top of the list. And why not? This import from North Africa is delicious, economical and healthy. The fluffy semolina grain forms a bed for … Continue reading

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Harengs pommes à l’huile

Smoked herring and potatoes bathed in a gentle vinaigrette is a classic French bistro starter. In this rendition, two types of beets are added to the plate — cooked red beets and raw, striped heirloom beets — along with onion … Continue reading

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Soupe de haricots blancs

With the holidays behind us, it’s time for simpler fare. Rustic and wholesome, French white bean soup makes a fine January meal. Begin or follow with a salad, add some cheese and fruit, open a bottle of red and voilà. … Continue reading

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