Tag Archives: recette

Brochettes de porc grillé

It’s only May and it’s already summer in the city in Paris — a great time to enjoy grilled pork brochettes with tomato, cucumber and red onion, even if you don’t have a barbecue. Today’s recipe adds a French twist … Continue reading

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Fusilli aux courgettes

A culinary delight on a recent trip to Italy was an innovative pairing of twisty pasta and zucchini. This dish — the creation of my friend Gisella, a superlative cook — is not as simple as it sounds. The zucchini … Continue reading

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Radis au beurre

A quintessentially French dish that comes into its own in springtime is radis au beurre, or radishes with butter and salt. This traditional bistro fare makes a great start to a meal. I often serve radis au beurre at cocktail … Continue reading

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Poulet au paprika

This dish of chicken in a creamy paprika sauce came about as a result of current events. I thought I’d like to make something Ukrainian in honor of a besieged nation, and I also wanted to add to the poultry … Continue reading

Posted in 6. Poultry | Tagged , , , , , | 11 Comments

Salade de concombre sichuanaise

I discovered this spicy peanut-topped cucumber salad just as Sichuan cuisine began making it big in Paris. It’s on the menu of Deux Fois Plus de Piment (‘Twice as Much Hot Pepper’), a small Sichuan joint in my neighborhood that … Continue reading

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Cabillaud au chorizo

The other day I decided to try to recreate a dish I vaguely remembered — cod with chickpeas, spinach and chorizo chips. It felt just right for a brisk, pre-spring sunny day. I checked my favorite Spanish cookbook, couldn’t find … Continue reading

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Flamiche

Flamiche is a savory tart from Picardie made of leeks and cream encased in puff pastry. This is comfort food at its finest, perfect for cool days or nights as we wait for spring. Flamiche can stand on its own … Continue reading

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Salade d’oranges à la badiane

This light, refreshing dessert of orange slices in a flavorful syrup is best in winter, when large sweet oranges are in season. I first tasted it at the home of my neighbor Manuela, a superior cook. But on that occasion … Continue reading

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Potage Parmentier

Hiding beneath its rather grand name, potage Parmentier is familiar to every child in France as potage poireaux-pommes de terre, or creamy leek-and-potato soup. It takes its name from Antoine Parmentier, who won royal approval of the potato (seriously!) on … Continue reading

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Bourride

Bourride is a Mediterranean fish dish bathed in a sauce infused with garlic and inflected with hints of orange and sunshine. If you’ve been to the French Riviera you may have had the luck to encounter it. Elsewhere there’s little … Continue reading

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