Tag Archives: recette

Butterbredel

I had a surprise recently when a friend from Alsace presented me with a recipe for butterbredel, small butter cookies in festive shapes that are traditionally served over the holidays. They’re not just pretty but incredibly easy to make. And … Continue reading

Posted in Desserts | Tagged , , , , , , | 2 Comments

Plateau de fruits de mer

Sharing a shellfish platter in fond company is one of the great pleasures of life in France, particularly if you happen to be enjoying it by the sea. Add a bottle of crisp white and the sound of waves breaking … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , , , , , | 2 Comments

Boulgour aux oignons rouges

A guest was coming to dinner, a friend from the literary world. I didn’t want to have to spend a lot of time in the kitchen while he was here, yet wanted to produce a satisfying, palate-pleasing meal. What to … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , | Leave a comment

Quiche lorraine

You can find quiche lorraine in virtually any bakery or deli in France, but it is even better when made at home. The rich filling of eggs, milk cream, bacon and cheese fluffs up in the oven to marry delightfully … Continue reading

Posted in 4a. Savory Tarts and Tartines | Tagged , , | 4 Comments

Poissons fumés en salade

A salad of smoked fish makes a delightful lunch as the days grow cooler. In the salad pictured here, I used smoked mackerel, which is sold in France covered in crushed black pepper. Its tawny hues contrast nicely with the … Continue reading

Posted in 3. Salads | Tagged , , , , , , | Leave a comment

Purée de fenouil

When the days draw shorter, a warming dish like finocchio purée provides comfort. Yet it is not one of your heavy comfort foods. Light, with a delicate flavor, this purée marries well with all sorts of autumn dishes — meat, … Continue reading

Posted in 8. Vegetables | Tagged , , , , , | 4 Comments

Sauté d’agneau

Sauté d’agneau is one of those great French classics that used to feature frequently on bistro menus, especially when the weather turned cool. These days this succulent lamb dish is harder to find in Paris restaurants, where current culinary fashion … Continue reading

Posted in 7. Meat Dishes | Tagged , , , | 5 Comments

Omelette basquaise

This tangy omelet hails from the French Basque country and is filled with the regional veggie dish known as piperade, a mixture of green peppers, tomatoes, onion, garlic and pepper slowly sautéed in olive oil until it reaches aromatic, spicy … Continue reading

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , | Leave a comment

Tarte à la tomate

This is high season for French tomato tart, and the good news is that producing one is as easy as, well, pie. But there’s a secret ingredient without which this tart would lose its special French identity. No, I’m not … Continue reading

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , | 2 Comments

Fruits d’été au cassis

Fresh summer fruit piled into dessert cups with a splash of crème de cassis makes a lovely way to end a meal. Add a smattering of mint leaves, and you have a dish that is both sophisticated and simple to … Continue reading

Posted in Desserts | Tagged , , , , , , , | 4 Comments