Meat Dishes

Assiette anglaise / Cold roast meat platter, French style
Blanquette de veau / Veal in cream sauce
Boeuf bourguignon
/ Beef in red wine, Burgundy style
Boeuf Stroganoff / Beef Stroganoff
Boulettes d’agneau aux herbes / Lamb meatballs with herbs
Boulettes épicées en bouillon / Spicy meatballs in broth
Brochettes d’agneau au romarin / Lamb kebabs with rosemary
Brochettes de porc grillé / Grilled pork brochettes
Carré d’agneau / Roast rack of lamb
Choux farcis / Stuffed cabbage rolls
Côte de boeuf / Rib of beef
Côtelettes d’agneau au romarin / Lamb chops with rosemary
Couscous Royal / Couscous with lamb, chicken and merguez
Daube de boeuf / Beef stew, Provence style
Entrecôte béarnaise / Steak with béarnaise sauce
Entrecôte bordelaise / Pan-seared steak with shallots
Epaule d’agneau rôti à l’ail / Roast shoulder of lamb
Escalopes de veau à la crème / Veal scallops with cream and mushrooms
Filet de porc au romarin
/ Roast pork filet with rosemary
Gigot d’agneau à la marocaine / Roast leg of lamb, Moroccan style
Haricot de mouton / French lamb and beans
/ Spicy Mediterranean meatballs
Navarin d’agneau printanier / Lamb with spring vegetables
Paupiettes de veau / Stuffed veal scallops
Petits farcis / Stuffed vegetables from Provence
Plov d’agneau / Lamb and rice, Central Asian style
Porc aux légumes d’automne / Roast pork with autumn vegetables
Porc grillé aux herbes de Provence / Grilled pork chops with rosemary and thyme
Pot au feu / Pot au feu
Rôti d’agneau aux 2 haricots / Roast lamb with two kinds of beans
Rôti de boeuf / Roast beef, French style
Rôti de veau aux petits légumes / Veal roast with seasonal veggies
Saltimbocca à la romaine / Rolled veal and proscuitto ‘acrobats’
Saucisses-fenouil-pommes de terre / Sausages with finocchio and potato
Saucisses merguez / Spicy sausages
Sauté d’agneau / Sauté of lamb
Sauté de veau / Veal stewed in white wine
Steak au poivre / Steak au poivre
Steak maître d’hôtel / Pan-seared steak with parsley butter
Tagine de veau aux petits pois et citron / Veal tagine with fresh peas and lemon
Travers de porc au miel / Barbecued ribs, French style
Veau braisé aux épices / Slow-cooked veal with spices

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