Meat Dishes

Assiette anglaise / Cold roast meat platter, French style
Blanquette de veau / Veal in cream sauce
Boeuf bourguignon
/ Beef braised in red wine, Burgundy style
Boeuf Stroganoff / Beef Stroganoff
Boulettes d’agneau aux herbes / Lamb meatballs with herbs
Brochettes d’agneau au romarin / Lamb kebabs with rosemary
Carré d’agneau / Roast rack of lamb
Côtelettes d’agneau au romarin / Lamb chops with rosemary
Couscous Royal / Couscous with lamb, chicken and merguez
Entrecôte béarnaise / Steak with béarnaise sauce
Entrecôte bordelaise / Pan-seared steak with shallots
Epaule d’agneau rôti à l’ail / Roast shoulder of lamb
Escalopes de veau à la crème / Veal scallops with cream and mushrooms
Filet de porc au romarin
/ Roast pork filet with rosemary
Gigot d’agneau à la marocaine / Roast leg of lamb, Moroccan style
/ Spicy Mediterranean meatballs
Navarin d’agneau printanier / Lamb with spring vegetables
Petits farcis / Stuffed vegetables from Provence
Porc aux légumes d’automne / Roast pork with autumn vegetables
Porc grillé aux herbes de Provence / Grilled pork chops with rosemary and thyme
Rôti d’agneau aux 2 haricots
/ Roast lamb with two kinds of beans
Rôti de boeuf / Roast beef, French style
Saltimbocca à la romaine / Rolled veal and proscuitto ‘acrobats’
Saucisses merguez / Spicy sausages
Sauté d’agneau / Sauté of lamb
Sauté de veau / Veal stewed in white wine
Steak au poivre / Steak au poivre
Steak maître d’hôtel / Pan-seared steak with parsley butter
Tagine de veau aux petits pois et citron / Veal tagine with fresh peas and lemon
Travers de porc au miel / Barbecued ribs, French style
Veau braisé aux épices / Slow-cooked veal with spices

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