Tag Archives: vegan

Purée de courgettes au basilic

If you’ve ever grown zucchini, you’ll know that it goes forth and multiplies at this time of year, producing an overabundance at farmers markets. You’ve made ratatouille throughout the summer, tried your hand at tian or fried zucchini with garlic, … Continue reading

Posted in 8. Vegetables | Tagged , , , , , , , | Leave a comment

Compote de rhubarbe

We’ve got one week left of spring, time enough to get creative with one of my favorite seasonal fruits — rhubarb. Well, to be exact, it’s a veggie, but for culinary purposes rhubarb stars in desserts. This simple, flavor-packed compote … Continue reading

Posted in Desserts | Tagged , , , , , , , | 1 Comment

Frites maison

Are French fries the ultimate French food? They may have been, but their quality in bistros has declined so much over the years that their enduring popularity here in France is a mystery. I would walk across Paris for good … Continue reading

Posted in 8. Vegetables | Tagged , , , , | Leave a comment

Salade mâche-endives

This is a versatile salad featuring two types of greens that come into their own in late autumn and winter: mâche (aka lamb’s lettuce) and Belgian endive. Mustardy vinaigrette sauce and plenty of garlic turn the leaves into a zesty … Continue reading

Posted in 3. Salads | Tagged , , , , , , , | 2 Comments

Penne au potiron et aux noix

This dish gives an interesting twist to pumpkin that may be of interest as the holidays approach. Yes, I’m thinking Thanksgiving. The combination of pasta and pumpkin is popular in both France and Italy, and the walnuts add depth. This … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , , , | Leave a comment

Velouté de butternut

Butternut soup is suddenly the rage in Paris. Walk down any street and you will see it listed on menu-of-the-day chalkboards outside bistros. This is all the more surprising given that butternut squash was virtually unknown in France until a … Continue reading

Posted in 2. Soups | Tagged , , , , , | 1 Comment

Tarte à la tomate

This is high season for French tomato tart, and the good news is that producing one is as easy as, well, pie. But there’s a secret ingredient without which this tart would lose its special French identity. No, I’m not … Continue reading

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , | 2 Comments

Fruits d’été au cassis

Fresh summer fruit piled into dessert cups with a splash of crème de cassis makes a lovely way to end a meal. Add a smattering of mint leaves, and you have a dish that is both sophisticated and simple to … Continue reading

Posted in Desserts | Tagged , , , , , , , | 4 Comments

Crème de poivrons rouges

This little gem of a recipe for chilled red pepper soup was inspired by a recent visit to one of my favorite Paris restaurants, Zebulon, where it was served as a surprise “palate teaser”, with a tiny savory biscuit and … Continue reading

Posted in 2. Soups | Tagged , , , , , , , , | 1 Comment

Salade de pommes de terre

You may say po-TAY-to, I may say po-TAH-to, but the French say “apples of the earth” (pommes de terre), perhaps an indication of their esteem for the humble spud. And French potato salad, simple and earthy, has a taste all … Continue reading

Posted in 3. Salads | Tagged , , , , , | 2 Comments