Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Confiture d’abricots
- Joe Wagner on Confiture d’abricots
- Meg on Tarte au fromage
- Meg on Tarte au fromage
- Ben Venture on Tarte au fromage
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: vegan
Tapenade verte
The green olive spread from Provence known as tapenade verte is delightful at cocktail hour on warm summer evenings. Like its cousin, tapenade noire, it is usually served on toast, accompanied by a chilled dry rosé or white from the … Continue reading
Posted in 1. Starters
Tagged green olives, plant d'Avenir, Provence, recette, recipe, tapenade, thyme, vegan
Leave a comment
Confiture d’abricots
Forget everything you’ve ever heard about jam-making taking all day. It doesn’t! A few jars of apricot jam, for example, can be made in less than an hour, setting you up with a burst of summery flavor all year long. … Continue reading
Moudardara
This deeply flavorful, earthy dish of rice, lentils, caramelized onions and spices can be found at Lebanese market stalls and restaurants in Paris and is easy to make at home. The ingredients are cooked separately, spices are added and everything … Continue reading
Grog au rhum
When walking in Paris in winter, one is likely to encounter a café chalkboard proposing grog au rhum, the French version of a rum toddy. This ubiquitous drink is popular not only because of its alleged healing qualities – it … Continue reading
Soupe aux lentilles corail
An earthy soup of red lentils with coconut milk will brighten your table in these dreary days of November. In Paris, where’s its been gray and cold for weeks, we actually had November in October and now we’re having December … Continue reading
Posted in 2. Soups
Tagged coconut milk, lentilles corail, recette, recipe, red lentils, soup, soupe, vegan
Leave a comment
Salade aubergine-tomate-poivron
This summery salad of roasted eggplant with tomatoes and sweet red pepper is a versatile dish that may be served as a starter, as a side dish, as part of a mezze spread or as the star of a vegetarian … Continue reading
Posted in 3. Salads
Tagged baklazhannaya ikra, ratatouille, recette, recipe, roasted eggplant salad, vegan
2 Comments
Poêlée pois gourmands-petits pois-asperges
Snow peas, fresh peas, asparagus and chives star in this bright green medley of spring vegetables bathed in a French-Asian fusion sauce. With the sun making timid appearances and the chestnuts finally in blossom, it’s beginning to feel like spring … Continue reading
Posted in 8. Vegetables
Tagged asparagus, chives, french-asian fusion, peas, recette, recipe, snow peas, vegan
Leave a comment
Poireaux vinaigrette
A classic French bistro dish that’s particularly pleasant in winter is leeks in vinaigrette sauce. It’s incredibly quick and easy to make at home, and there are many variations: with mustard vinaigrette, balsamic vinaigrette, lemon vinaigrette, topped with shallots or … Continue reading
Soupe patates douces-poireaux
A nice warm bowl of silky-smooth soup of sweet potato and leek with coconut milk, lime juice and spices might be just what the doctor ordered as we head into December. I came up with this one when a glitch … Continue reading
Posted in 2. Soups
Tagged leek, patates douces, poireaux, recette, recipe, sweet potato soup, vegan
2 Comments
Salade d’herbes aux noisettes
I wanted to make an autumnal salad with hazelnuts and fresh herbs. This, I thought, would be a simple matter. Mais non, mes amis. I made the mistake of starting with hazelnuts still in their peels. Figured it would easy … Continue reading
