Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Poisson brésilien au lait de coco
- Meg on Omelette au fromage
- Fabienne NUNDY on Poisson brésilien au lait de coco
- Mimi Rippee on Omelette au fromage
- Meg on Omelette au fromage
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: moules
Mouclade
This is one of those knock-your-socks-off openings to a meal that will have your guests begging for the recipe. I served it on two occasions in the past couple of weeks and both friends said it was so delic… (oops, … Continue reading
Posted in 1. Starters
Tagged cream, creme, curry, moules, mussels, recipe, saffron, safran
2 Comments
Moules au curry, gambas au pastis, rôti d’agneau aux deux haricots
An esteemed guest was coming to dinner last night — Alison Smale, executive editor of the International Herald Tribune, former colleague of mine when we were both reporters in Moscow in the 1980s, and dear friend. As it was Sunday, … Continue reading
Posted in 5. Fish and Shellfish, 7. Meat Dishes
Tagged gambas, haricots, moules, mussels, pastis, recipe, roast lamb, roti d'agneau, shrimp
1 Comment