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Tag Archives: moules
Moules gratinées en persillade
Mussels filled with garlicky parsley butter and baked until bubbly and golden make a great start to a meal. They may be served with cocktails as a palate teaser (amuse-bouche) or as a first course at the table. By taking … Continue reading
Posted in 1. Starters
Tagged crust, garlic, gratin, moules, mussels, parsley, recette, recipe
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Mouclade
This is one of those knock-your-socks-off openings to a meal that will have your guests begging for the recipe. I served it on two occasions in the past couple of weeks and both friends said it was so delic… (oops, … Continue reading
Posted in 1. Starters
Tagged cream, creme, curry, moules, mussels, recipe, saffron, safran
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Moules au curry, gambas au pastis, rôti d’agneau aux deux haricots
An esteemed guest was coming to dinner last night — Alison Smale, executive editor of the International Herald Tribune, former colleague of mine when we were both reporters in Moscow in the 1980s, and dear friend. As it was Sunday, … Continue reading
Posted in 5. Fish and Shellfish, 7. Meat Dishes
Tagged gambas, haricots, moules, mussels, pastis, recipe, roast lamb, roti d'agneau, shrimp
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