Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Homemade mayonnaise
- Glen on Homemade mayonnaise
- Meg on Bar rôti, tian pommes de terre-fenouil
- Fabienne NUNDY on Bar rôti, tian pommes de terre-fenouil
- Meg on Bar rôti, tian pommes de terre-fenouil
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: burgundy
Boeuf bourguignon
Is there any dish that more eloquently evokes French cuisine? Boeuf bourguignon is an ultimate classic, made even more famous outside of France by the 2009 film Julie and Julia, in which a young Brooklyn woman sets out to make … Continue reading
Kir
Why should the word kir be associated in my mind with the word decadence? The cocktail originally known as a blanc-cassis has nothing particularly decadent about it. It’s the most natural of apéritifs, made of dry white wine — Burgundy … Continue reading
Gougères
Gougères are cheese-flavored cream puffs from the Burgundy region and are usually served on special occasions, often with an apéritif, for example a kir — dry white wine flavored with crème de cassis, black currant liqueur (coming tomorrow). When I … Continue reading