Category Archives: Desserts

Galette des rois

Posted on December 21, 2019 by Meg

One of the charming traditions of France is the annual gathering of friends and family in early January to share the cake known as galette des rois, or kings cake — frangipane-filled puff pastry with a dried bean or token … Continue reading →

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Tarte aux figues

Posted on October 25, 2019 by Meg

Pretty as a picture. That’s what my daughter said when this tart of fresh figs set on vanilla-flavored cream came out of the oven the other day. She posted a photo on Instagram and got, like, a jillion likes (so … Continue reading →

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Compote de rhubarbe

Posted on June 14, 2019 by Meg

We’ve got one week left of spring, time enough to get creative with one of my favorite seasonal fruits — rhubarb. Well, to be exact, it’s a veggie, but for culinary purposes rhubarb stars in desserts. This simple, flavor-packed compote … Continue reading →

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Linzertorte

Posted on December 28, 2018 by Meg

Linzertorte is one of my favorite desserts, and when better to serve it than over the holidays? This classic cake, which takes its name from the Austrian town of Linz, is now enjoyed worldwide. The nutty shortbread-style pastry is filled … Continue reading →

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Pommes au four

Posted on October 19, 2018 by Meg

One of the delights of autumn is the baked apple — pomme au four in French. Served with cream or without, it’s a classic dessert that’s both healthy and easy to make. But is it so totally basic that it … Continue reading →

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Assiette de fromages

Posted on July 6, 2018 by Meg

Cheese stands as a course of its own in France — and why not, in a country with more than 400 varieties to choose from? It is usually presented between the main course and fruit or dessert, with the number … Continue reading →

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Tarte aux fraises

Posted on June 8, 2018 by Meg

It’s that strawberry time of year. So when friends were coming to dinner the other night I couldn’t resist the temptation to make a strawberry tart. This involves a little work, but the results are well worth it. And the … Continue reading →

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Charlotte aux fraises

Posted on March 30, 2018 by Meg

There’s an easy way and a hard way to make the delectable French strawberry dessert known as charlotte aux fraises, as I learned when setting out to make one for this post. A charlotte is an unbaked cake of ladyfingers … Continue reading →

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Butterbredel

Posted on December 8, 2017 by Meg

I had a surprise recently when a friend from Alsace presented me with a recipe for butterbredel, small butter cookies in festive shapes that are traditionally served over the holidays. They’re not just pretty but incredibly easy to make. And … Continue reading →

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Fruits d’été au cassis

Posted on August 11, 2017 by Meg

Fresh summer fruit piled into dessert cups with a splash of crème de cassis makes a lovely way to end a meal. Add a smattering of mint leaves, and you have a dish that is both sophisticated and simple to … Continue reading →

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