What to make for dinner? The everyday menus below provide suggestions for easy meals with a French touch that can be made any day of the week in 20-30 minutes. The weekend menus suggest more elaborate meals for days when you have more time. And the holiday menus are for end-of-year festivities. Use them as a guide, and improvise to create your own. It’s all part of the fun of cooking.

aioli 2Everyday menus

Weekend menussteak au poivre2






celeriac remoulade5Everyday vegetarian menus

Potimarron5Weekend vegetarian menus

cherry clafoutis2




mesclun 5Everyday vegan menus

ratatouille2Weekend vegan menus

cherries in brandy 5





Holiday menus

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4 Responses to Menus

  1. Peggy A Schmidtke says:

    Please send recipe for rhubarb ginger cake, sounds wonderful

  2. Pam Ruppa says:

    Hi Meg! How exciting to have a web site! The meal with proscuitto and melon looks perfect for a hot evening! YUM! Can’t wait to check out more recipes as you go along. Best wishes! Your Milwaukee cousin-in-law!

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