What to make for dinner? The everyday menus below provide suggestions for easy meals with a French touch that can be made any day of the week in 20-30 minutes. The weekend menus suggest more elaborate meals for days when you have more time. And the holiday menus are for end-of-year festivities. Use them as a guide, and improvise to create your own. It’s all part of the fun of cooking.
Please send recipe for rhubarb ginger cake, sounds wonderful
Hi Peggy. I will forward your request to the friend who made the rhubarb ginger cake and get back to you soonest. Best, Meg
Hello Peggy. I have now tracked down the recipe for the rhubarb ginger cake. It is a recipe by Dan Lepard and was published in The Guardian. Here’s the link:
http://www.theguardian.com/lifeandstyle/2012/jan/13/rhubarb-recipes-dan-lepard
You will need to scroll down to find it. It’s the second recipe on the page.
All best, Meg
Hi Meg! How exciting to have a web site! The meal with proscuitto and melon looks perfect for a hot evening! YUM! Can’t wait to check out more recipes as you go along. Best wishes! Your Milwaukee cousin-in-law!