Category Archives: 5. Fish and Shellfish

Cabillaud au chorizo

The other day I decided to try to recreate a dish I vaguely remembered — cod with chickpeas, spinach and chorizo chips. It felt just right for a brisk, pre-spring sunny day. I checked my favorite Spanish cookbook, couldn’t find … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , , , , | 2 Comments

Bourride

Bourride is a Mediterranean fish dish bathed in a sauce infused with garlic and inflected with hints of orange and sunshine. If you’ve been to the French Riviera you may have had the luck to encounter it. Elsewhere there’s little … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , | 2 Comments

Carpaccio de thon au citron vert

I was inspired to make a carpaccio of tuna the other day after lunching in Montmartre at a place that served a fabulous version infused with Asian flavors. I didn’t think to ask for the recipe, so I had to … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , | 4 Comments

Pageot au four sauce citron vert

This is a fish story, the upshot of which is a dish of baked sea bream with a delicate lime-flavored sauce. It started two weeks ago when I went to the market and my fishmonger wasn’t there — he’d apparently … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , | 1 Comment

Filets de poisson sauce citronnée

Paris bistros often serve fish in a lemony cream sauce that I’ve never seen served in a French home. Why not, one wonders? It proved remarkably easy to prepare when I tried it out in my kitchen the other day … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , | 8 Comments

Coques au satay

This dynamite French-Asian fusion dish of cockles in satay sauce is the creation of John O’Shea, a young British chef at the Paris bistro JJ, which happily for me is located in my building. The menu changes twice a day, … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , | Leave a comment

Langouste beurre blanc Noilly

Lobster is a rare treat in Paris, largely because of the price. At my local farmers market the other day, they were selling small live lobsters for 30 euros a piece — far more than you would pay in other … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , , , , , | Leave a comment

Trilogie de coquillages persillés

I discovered this dish at a beachside restaurant near Sète in the south of France, and found it so delicious that I asked the chef for the recipe. It is a trilogy of shellfish — mussels, clams and razor clams … Continue reading

Posted in 5. Fish and Shellfish | 3 Comments

Tartare de thon sur riz noir

Fusion is hot in Paris at the moment, with Asian, African and Latin American-inspired dishes popping up on menus created by French chefs at trendy bistros. And among the popular dishes, raw fish — served as tataki, ceviche or simply … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , , , , , | Leave a comment

Petite friture

This quintessential French dish evokes happy days at the seaside, where plates of small crispy fish are served up along with a chilled bottle of white or rosé. For me, petite friture inevitably makes me think of summer, which is … Continue reading

Posted in 5. Fish and Shellfish | 2 Comments