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Aïgo boulido
French garlic soup from Provence is called aïgo boulido, which translates amusingly as ‘boiled water’. Well, you can believe me — it’s a lot tastier than hot water. The garlic is boiled until soft, allowed to steep with fresh sage, … Continue reading
Posted in 2. Soups
Tagged aioli, bay, garlic soup, olive oil, recette, recipe, sage, thyme
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