Category Archives: 4a. Savory Tarts and Tartines

Tarte roquefort-poires

Posted on September 22, 2023 by Meg

A savory tart made with pears and Roquefort cheese can be a lovely start to a meal, and with pears now in season this is a perfect time to try it. The tart is best if you make the crust … Continue reading →

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Pan bagnat

Posted on May 26, 2023 by Meg

If you’ve ever been to Nice, you will have encountered the pan bagnat, that city’s trademark sandwich: a large roll stuffed with tuna, tomatoes, black olives, hard-boiled egg, anchovies, green pepper, green onion, radishes and basil. It’s like a salade … Continue reading →

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Tourte poulet-champignons

Posted on October 28, 2022 by Meg

This savory pie of chicken, mushrooms and leeks in a creamy sauce encased in puff pastry (pâte feuilletée) makes a lovely autumn dish for lunch or a light supper. Full disclosure: I don’t make the pastry myself, but instead use … Continue reading →

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Flamiche

Posted on February 25, 2022 by Meg

Flamiche is a savory tart from Picardie made of leeks and cream encased in puff pastry. This is comfort food at its finest, perfect for cool days or nights as we wait for spring. Flamiche can stand on its own … Continue reading →

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Tarte chèvre-figues-romarin

Posted on September 10, 2021 by Meg

Fresh figs marry beautifully with goat cheese and rosemary, so I decided to combine them in a savory tart. I came up with this plan after my downstairs neighbor brought me a bucketful of figs — lush, plump and ultra … Continue reading →

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Croque-monsieur rustique

Posted on February 19, 2021 by Meg

If you’ve ever been to Paris, you will most likely have encountered a croque-monsieur, the classic French grilled sandwich of ham, cheese and a creamy sauce. No one makes them at home because they’re served on virtually every street corner, … Continue reading →

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Pastilla

Posted on December 4, 2020 by Meg

Pastilla, a splendid savory pie, is worth a thought for a festive dinner as we gallop toward the holiday season. Crisp pastry encases chicken and almonds simmered to melt-in-your-mouth tenderness in exotic spices. The pie is sprinkled with powdered sugar … Continue reading →

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Pissaladière

Posted on August 14, 2020 by Meg

This onion-anchovy-olive tart from the south of France looks remarkably like pizza. (And it’s name, pissaladière, would seem to be related to pizza, too. More on that later.) I had the good fortune on a recent trip to Provence to … Continue reading →

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Tourte épinards féta

Posted on November 8, 2019 by Meg

Tangy and delightfully crispy, the Mediterranean spinach-cheese pie known variously as spanakopita, borek or boureka is both fun and easy to make. In this version, cinnamon is added to the spinach-feta filling for a slightly exotic taste that seems to … Continue reading →

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Quiche lorraine

Posted on October 27, 2017 by Meg

You can find quiche lorraine in virtually any bakery or deli in France, but it is even better when made at home. The rich filling of eggs, milk cream, bacon and cheese fluffs up in the oven to marry delightfully … Continue reading →

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