Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Bûche de Noël chocolat-noisette
- Rosemarie Malin on Bûche de Noël chocolat-noisette
- Meg on Tarte aux poires à la crème d’amandes
- Nathan T Carter on Tarte aux poires à la crème d’amandes
- Meg on Classes
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: risotto
Risotto aux champignons sauvages
This unusual wild mushroom risotto is the creation of John O’Shea, the brilliant young British chef who presides over the kitchen at JJ Beaumarchais, a restaurant downstairs from my apartment. It is unusual first because instead of rice it uses … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged einkorn, epeautre, jj beaumarchais, john o'shea, recette, recipe, risotto, spelt, wild mushrooms
Leave a comment
Risotto de langouste
The lobster known as le homard — the one with alarming claws — is hugely expensive in Paris, and so is its kinder, gentler cousin, la langouste (no pinchers). But this winter frozen langouste tails began appearing at a reasonable … Continue reading
Risotto au potiron et au thym
A couple weeks ago, on a bright October day, I made this dish for a friend who was coming to dinner. I’d had pumpkin risotto at lunch that week at Merci, a café with creative cuisine across the street from … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged best French food blogs, potiron, pumkin, recette, recipe, risotto, thym, thyme
5 Comments
Risotto aux morilles
The morel — morille in French — is a springtime mushroom, but that doesn’t mean we need to wait until spring to enjoy it. Dried morels work wonderfully with any number of dishes, for example this risotto, in which they … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged dried mushrooms, morels, morilles, recipe, risotto, thanksgiving
4 Comments
Risotto au safran
Risotto is one of the world’s great comfort foods, and this particular kind — with saffron — is one of my favorites. It makes a fine starter and works well as a side dish. I served it the other evening … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged Au Passage, Bones, James Henry, recipe, risotto, saffron, shaun kelly
Leave a comment
Risotto à la trévise
When I first tasted risotto al radicchio I was dining alone in Venice and chose it almost at random from a menu with many other dishes that were unknown to me. Bitter red salad with rice? Why not, I thought, … Continue reading
