Tag Archives: french-asian fusion

Poêlée pois gourmands-petits pois-asperges

Posted on April 26, 2024 by Meg

Snow peas, fresh peas, asparagus and chives star in this bright green medley of spring vegetables bathed in a French-Asian fusion sauce. With the sun making timid appearances and the chestnuts finally in blossom, it’s beginning to feel like spring … Continue reading →

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Coques au satay

Posted on February 28, 2020 by Meg

This dynamite French-Asian fusion dish of cockles in satay sauce is the creation of John O’Shea, a young British chef at the Paris bistro JJ, which happily for me is located in my building. The menu changes twice a day, … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , | Leave a comment