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Tag Archives: peas
Risotto aux petits pois et à la menthe
Longing for a hint of spring as the Paris winter drags on and on, I made a cheery pot of risotto with peas and fresh mint the other day. The inspiration for this dish was not my own. I first … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged menthe, mint, peas, petits pois, recette, recipe, risotto
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Soupe de petits pois à la menthe
One of the rites of spring is a trip to the market for fresh peas, which appear in abundance in June. In this recipe, the peas are blended into a textured soup enlivened with a hint of peppery mint. Serve … Continue reading
Tagine de veau aux petits pois et citron
This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading
Posted in 7. Meat Dishes
Tagged cilantro, citron, honey, lemon, moroccan cuisine, peas, petits pois, recette, tagine, veal, veau
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Petits pois et haricots verts en salad
The use of flowers in French cuisine used to be a relative rarity, but these days it is less unusual — if you encounter a creative cook — to find nasturtiums in a salad or violets on a cocktail canapé. … Continue reading
Posted in 3. Salads
Tagged chive blossoms, chives, ciboulette, green beans, haricots verts, margaret dyer, peas, petits pois, recipe, salad, vegan
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Jardinière de légumes printaniers
If I were a vegetable, I’d like to start my life in spring. The tenderest peas, the sweetest onions, the most darling little carrots and turnips emerge at this time of year. The markets in France are overflowing with beautiful … Continue reading
Posted in 8. Vegetables
Tagged bacon, carrots, French, peas, recipe, spring onions, turnips
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Petits pois à la française
Went down to the country this weekend and planted some peas. It’s finally warm enough. If I’m lucky they’ll be ready by July. Thankfully the Paris markets are already bursting with fresh peas — flown up from Morocco or Spain. … Continue reading
Posted in 8. Vegetables
Tagged bacon, basil, peas, petits pois a la francaise, recipe, spring onions
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