Tag Archives: petits pois

Omelette aux petits pois

Posted on May 14, 2021 by Meg

A lovely way to serve an omelet in springtime is with freshly shelled peas, with a scattering of mint and scallions for an extra burst of flavor. You can add cheese, ham or bacon, baby spinach or arugula — anything … Continue reading →

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Soupe de petits pois à la menthe

Posted on June 9, 2016 by Meg

One of the rites of spring is a trip to the market for fresh peas, which appear in abundance in June. In this recipe, the peas are blended into a textured soup enlivened with a hint of peppery mint. Serve … Continue reading →

Posted in 2. Soups | Tagged , , , , , , , , | 3 Comments

Tagine de veau aux petits pois et citron

Posted on March 27, 2015 by Meg

This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading →

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Petits pois et haricots verts en salad

Posted on June 14, 2014 by Meg

The use of flowers in French cuisine used to be a relative rarity, but these days it is less unusual — if you encounter a creative cook — to find nasturtiums in a salad or violets on a cocktail canapé. … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , , , , | 1 Comment