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Tag Archives: petits pois
Tagine de poulet aux petits pois
This deeply flavorful Moroccan dish of garlicky chicken infused with cumin and coriander on a bed of meltingly soft peas makes a fine family supper or a festive dish for special occasions. And as we are reaching the tail end … Continue reading
Posted in 6. Poultry
Tagged chicken, moroccan cuisine, peas, petits pois, pigeon, poulet, recette, recipe, tagine, tajine
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Risotto aux petits pois et à la menthe
Longing for a hint of spring as the Paris winter drags on and on, I made a cheery pot of risotto with peas and fresh mint the other day. The inspiration for this dish was not my own. I first … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged menthe, mint, peas, petits pois, recette, recipe, risotto
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Omelette aux petits pois
A lovely way to serve an omelet in springtime is with freshly shelled peas, with a scattering of mint and scallions for an extra burst of flavor. You can add cheese, ham or bacon, baby spinach or arugula — anything … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged fresh peas, omelet, omelette, petits pois, recette, recipe
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Soupe de petits pois à la menthe
One of the rites of spring is a trip to the market for fresh peas, which appear in abundance in June. In this recipe, the peas are blended into a textured soup enlivened with a hint of peppery mint. Serve … Continue reading
Tagine de veau aux petits pois et citron
This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading
Posted in 7. Meat Dishes
Tagged cilantro, citron, honey, lemon, moroccan cuisine, peas, petits pois, recette, tagine, veal, veau
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Petits pois et haricots verts en salad
The use of flowers in French cuisine used to be a relative rarity, but these days it is less unusual — if you encounter a creative cook — to find nasturtiums in a salad or violets on a cocktail canapé. … Continue reading
Posted in 3. Salads
Tagged chive blossoms, chives, ciboulette, green beans, haricots verts, margaret dyer, peas, petits pois, recipe, salad, vegan
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