Tag Archives: petits pois

Soupe de petits pois à la menthe

One of the rites of spring is a trip to the market for fresh peas, which appear in abundance in June. In this recipe, the peas are blended into a textured soup enlivened with a hint of peppery mint. Serve … Continue reading

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Tagine de veau aux petits pois et citron

This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading

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Petits pois et haricots verts en salad

The use of flowers in French cuisine used to be a relative rarity, but these days it is less unusual — if you encounter a creative cook — to find nasturtiums in a salad or violets on a cocktail canapé. … Continue reading

Posted in 3. Salads | Tagged , , , , , , , , , , | 1 Comment