Tag Archives: chives

Poêlée pois gourmands-petits pois-asperges

Posted on April 26, 2024 by Meg

Snow peas, fresh peas, asparagus and chives star in this bright green medley of spring vegetables bathed in a French-Asian fusion sauce. With the sun making timid appearances and the chestnuts finally in blossom, it’s beginning to feel like spring … Continue reading →

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Petits pois et haricots verts en salad

Posted on June 14, 2014 by Meg

The use of flowers in French cuisine used to be a relative rarity, but these days it is less unusual — if you encounter a creative cook — to find nasturtiums in a salad or violets on a cocktail canapé. … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , , , , | 1 Comment