Tag Archives: arugula

Penne au safran, roquette et noix

Is it alchemy? Is it art? Each of the four main ingredients in this knock-out dish — saffron, arugula, walnuts and parmesan — has so much personality that one could easily imagine it knocking out the other three. And yet, … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , , | 1 Comment

Omelette bonne femme

I wanted to give you a great recipe for Valentine’s Day, and this is what I came up with. It’s a delightful brunch dish when preceded by a glass of champagne — and can also make a light supper with … Continue reading

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , , , , | 3 Comments

Salade de roquette, saucisses merguez

Let’s face it — the everyday French chef cannot concoct a major feast every day. There are school nights, work nights, nights when you’re planning a rendez-vous with your lover… Sometimes it’s just a matter of opening up the fridge … Continue reading

Posted in 3. Salads, 7. Meat Dishes | Tagged , , , | 2 Comments