Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Crystal on Salade verte à la française
- Meg on Salade de hareng fumé
- Meg on Coq au Riesling
- Christine Griffith on Coq au Riesling
- Meg on Coq au Riesling
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: mousse
Mousse aux châtaignes
For an original winter dessert that’s fun to make, why not try your hand at chestnut mousse? Preparation time is reduced by using canned or frozen chestnuts. The chestnuts are boiled until tender and then puréed. You mix the purée … Continue reading
Posted in Desserts
Tagged chataignes, chestnut, mousse, recette, recipe, rencontres francois rabelais, service a la russe
2 Comments
Mousse aux groseilles
Ethereally light, delicately pink and pretty as a picture, this red currant mousse makes a lovely finish to a meal. And the beauty of it is not just that it brings to your table the first blush of summer days … Continue reading
Mousse aux fraises
Who would have thought that something like strawberry mousse could spark a sex war? But that’s what happened the other day when, experimenting with this recipe, I took two versions of it to a friend’s place for a lunchtime dessert. … Continue reading
Mousse au chocolat
This is a mousse for serious chocolate lovers. Its deeply seductive flavor comes from the combination of high-quality dark chocolate with cognac and whipped crème fraîche. If that sounds too devilish to you, or if you will be making your … Continue reading