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Poisson brésilien au lait de coco
This dish of fish in a tomato-coconut-lime sauce hails from Brazil, where it is known as moqueca. I discovered it at the home of a friend in the English countryside, and found it so wonderful that I had to share … Continue reading
Posted in 5. Fish and Shellfish
Tagged Brazil, coconut, fish stew, lime, moqueca, recette, recipe, tomatoes
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