Tag Archives: sage

Omelette à la sauge

Posted on September 19, 2012 by Meg

There is an art to omelet making. I learned it long ago at the Café Dewitt in Ithaca, New York, where I had a part-time job as a chef while working on my Masters thesis. The trick is to make … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , | Leave a comment