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Tagine de poulet aux petits pois
This deeply flavorful Moroccan dish of garlicky chicken infused with cumin and coriander on a bed of meltingly soft peas makes a fine family supper or a festive dish for special occasions. And as we are reaching the tail end … Continue reading
Posted in 6. Poultry
Tagged chicken, moroccan cuisine, peas, petits pois, pigeon, poulet, recette, recipe, tagine, tajine
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