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Boulettes épicées en bouillon
Succulent spicy meatballs served in broth with cream and topped with fresh dill — now that’s what I call comfort food with a capital C, except that this dish is light, not heavy. I first made it on a winter’s … Continue reading
Posted in 7. Meat Dishes
Tagged beef, broth, cream, dill, meatballs, pork, recette, recipe
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