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Tag Archives: meatballs
Boulettes épicées en bouillon
Succulent spicy meatballs served in broth with cream and topped with fresh dill — now that’s what I call comfort food with a capital C, except that this dish is light, not heavy. I first made it on a winter’s … Continue reading
Posted in 7. Meat Dishes
Tagged beef, broth, cream, dill, meatballs, pork, recette, recipe
4 Comments
Boulettes d’agneau aux herbes
When summer finally rolls around over here, our kitchen goes Mediterranean. The sultry breezes make it easy to forget that Paris is in northern France, far from the turquoise waters. Salads from Provence, Spain, Greece, Morocco and Lebanon appear, eggplant … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, Asia de Cuba, boulettes, fresh herbs, lamb, meatballs, Mediterranean cuisine, recette, recipe, yogurt sauce
1 Comment
Petits farcis
One of my favorite dishes from Provence is petits farcis — small pieces of zucchini, eggplant and tomatoes stuffed with tiny herb-flavored meatballs. Sweet red peppers are often included, but it’s more difficult to get the shape right. When midsummer … Continue reading
Posted in 7. Meat Dishes
Tagged aubergine, courgettes, eggplant, meatballs, petits farcis, Provence, recipe, tomates, tomatoes, vegetables, zucchini
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