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Tag Archives: poulet
Poulet au paprika
This dish of chicken in a creamy paprika sauce came about as a result of current events. I thought I’d like to make something Ukrainian in honor of a besieged nation, and I also wanted to add to the poultry … Continue reading
Posted in 6. Poultry
Tagged chicken, paprika, poulet, recette, recipe, ukrainian cuisine
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Poulette au cidre
I was inspired to make this Normandy dish of chicken cooked in hard cider by the late great writer Marguerite Duras. Not that she made it for me, but I did enjoy meals at her house — more on that … Continue reading
Poulet au pistou
This dish of roast chicken with a garlicky basil sauce tucked under the skin was inspired by my friend Valérie, a superlative cook. It’s a spin-off from a venerable ancestor, poularde en demi-deuil, or ‘chicken in half mourning’, a specialty … Continue reading
Posted in 6. Poultry
Tagged chicken, pesto, pistou, poularde demi-deuil, poulet, recette, recipe
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Poulet harissa
This dynamite dish of harissa-infused chicken, potatoes and leeks, topped with fresh herbs and a tangy yogurt sauce, is (full disclosure) not my original creation. I found it on the site of the uber food blogger David Lebovitz, who had … Continue reading
Poulet basquaise
The Basque country of southwest France is much appreciated for its culinary contributions. Across the Pyrenees in Spain, three-star chefs have taken regional cuisine to new heights of refinement. In France, Basque cooking retains its earthy traditions. The dish known … Continue reading
Poulet yassa
The French colonial empire once stretched across the globe, with the happy result — once independence was restored to the colonized — that the cuisine of many cultures is now available in France. Poulet yassa, or chicken marinated in a … Continue reading
Poulet à la citronnelle façon Thaï
And now for something completely different… With the proliferation of Asian restaurants and groceries in Paris, as in many other cities, Thai cooking is currently within reach of anyone who wants to try it. And thanks to my sister-in-law, who … Continue reading
Posted in 6. Poultry
Tagged chicken, citronnelle, lemongrass, poulet, recipe, Saveur blog awards, Thai cooking
4 Comments
Poulet au miel et au thym
There’s something slightly wild about this chicken infused with honey, thyme and garlic. A smidgen of cumin adds a touch of the exotic. Just thinking about it sends me on a memory trip down to the Mediterranean, where thyme grows … Continue reading
Tagine de poulet aux pruneaux et aux amandes
The tagine is a Moroccan stew typically made with chicken or lamb cooked with dried fruit and nuts, or with olives, preserved lemon or really any vegetable combination — eggplant, carrots, tomatoes, potatoes. I think I can safely say that … Continue reading
