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Tag Archives: dill
Salade de hareng fumé
This zingy smoked herring salad proved a winner when I was asked to cook for 50 people at a party in Normandy in late August. It was meant to be served on the night of the party as part of … Continue reading
Posted in 1. Starters
Tagged aneth, dill, harengs, recette, recipe, salad, salade, smoked herring
2 Comments
Boulettes épicées en bouillon
Succulent spicy meatballs served in broth with cream and topped with fresh dill — now that’s what I call comfort food with a capital C, except that this dish is light, not heavy. I first made it on a winter’s … Continue reading
Posted in 7. Meat Dishes
Tagged beef, broth, cream, dill, meatballs, pork, recette, recipe
4 Comments
Pita aux crevettes
This open-face pita sandwich with shrimp in curried mayo set on a bed of bacon and arugula and topped with fresh dill is an example of why I have often thought this site should be renamed ‘Meg Has Lunch’. Like … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged arugula, bacon, dill, easter, mayonnaise, pita, recette, recipe, shrimp
4 Comments
Saumon grillé, crème d’aneth
A popular dish in Paris bistros these days is saumon à l’aneth — salmon with a sauce of cream and fresh dill. The salmon is generally served steamed or poached. In this version, the salmon is instead pan-seared for a … Continue reading
Posted in 5. Fish and Shellfish
Tagged aneth, cream, dill, maison plisson, recipe, salmon, saumon
2 Comments
Salade de pois chiches au cumin
Okay, all you naysayers. It’s really summer now. I’m in Burgundy, where my garden is abundant with beautiful fruit. The cherries are ripening, and there are plenty of raspberries and red currants. And black currants, too — cassis in French … Continue reading
Posted in 1. Starters
Tagged aneth, chick peas, cumin, dill, pois chiches, recipe, salad, vegan
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Soupe de concombre aux herbes
Here’s a summer soup that’s cool as a cucumber, with a little spice for heat and lots of fresh herbs. I chose parsley, cilantro and dill, but variations are endless. Try it with mint or basil, or both. You can … Continue reading
Posted in 2. Soups
Tagged cilantro, cold, cucumber soup, dill, parsley, recipe, soupe de concombre, yogurt
2 Comments