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Pita aux crevettes
This open-face pita sandwich with shrimp in curried mayo set on a bed of bacon and arugula and topped with fresh dill is an example of why I have often thought this site should be renamed ‘Meg Has Lunch’. Like … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged arugula, bacon, dill, easter, mayonnaise, pita, recette, recipe, shrimp
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