Tag Archives: mint

Risotto aux petits pois et à la menthe

Longing for a hint of spring as the Paris winter drags on and on, I made a cheery pot of risotto with peas and fresh mint the other day. The inspiration for this dish was not my own. I first … Continue reading

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Soupe de petits pois à la menthe

One of the rites of spring is a trip to the market for fresh peas, which appear in abundance in June. In this recipe, the peas are blended into a textured soup enlivened with a hint of peppery mint. Serve … Continue reading

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There are probably as many ways to make tabbouleh salad as there are cooks in the world. The dish hails from the eastern Mediterranean, but has spread to many countries, among them France. When I first arrived here (full disclosure: … Continue reading

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Pêches caramélisées aux figues et pignons de pin

Peaches and fresh figs are piled irresistibly on market stands at this time of year. So I didn’t resist … and combined them to create a late summer dessert. What makes it special is that the peaches are caramelized before … Continue reading

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Soupe de rhubarbe aux fraises

Full disclosure: I first tasted this fresh spring dessert at the home of a French ambassador. His chef whipped it up one morning while we were visiting. When I brought the spoon to my lips, there was a surprising burst … Continue reading

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