Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Soupe patates douces-poireaux
- Brenda Prowse on Soupe patates douces-poireaux
- Meg on Potimarron farci
- Doug Knuth on Potimarron farci
- Meg on Omelette aux cèpes
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: tagine
Tagine de veau aux petits pois et citron
This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading
Posted in 7. Meat Dishes
Tagged cilantro, citron, honey, lemon, moroccan cuisine, peas, petits pois, recette, tagine, veal, veau
Leave a comment
Tagine de poulet aux pruneaux et aux amandes
The tagine is a Moroccan stew typically made with chicken or lamb cooked with dried fruit and nuts, or with olives, preserved lemon or really any vegetable combination — eggplant, carrots, tomatoes, potatoes. I think I can safely say that … Continue reading