Tag Archives: tagine

Tagine de veau aux petits pois et citron

Posted on March 27, 2015 by Meg

This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading →

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Tagine de poulet aux pruneaux et aux amandes

Posted on November 30, 2012 by Meg

The tagine is a Moroccan stew typically made with chicken or lamb cooked with dried fruit and nuts, or with olives, preserved lemon or really any vegetable combination — eggplant, carrots, tomatoes, potatoes. I think I can safely say that … Continue reading →

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