Tag Archives: chicken

Tagine de poulet aux petits pois

Posted on June 21, 2024 by Meg

This deeply flavorful Moroccan dish of garlicky chicken infused with cumin and coriander on a bed of meltingly soft peas makes a fine family supper or a festive dish for special occasions. And as we are reaching the tail end … Continue reading →

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Poulet au parmesan

Posted on February 23, 2024 by Meg

Making parmesan chicken, a family favorite, is simplicity itself. There are only two ingredients — the parmesan and the chicken (plus a little olive oil for pan-frying). Unlike other similar dishes where chicken is coated before frying, this lighter version … Continue reading →

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Poulet au paprika

Posted on April 8, 2022 by Meg

This dish of chicken in a creamy paprika sauce came about as a result of current events. I thought I’d like to make something Ukrainian in honor of a besieged nation, and I also wanted to add to the poultry … Continue reading →

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Poulette au cidre

Posted on October 22, 2021 by Meg

I was inspired to make this Normandy dish of chicken cooked in hard cider by the late great writer Marguerite Duras. Not that she made it for me, but I did enjoy meals at her house — more on that … Continue reading →

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Poulet au pistou

Posted on April 30, 2021 by Meg

This dish of roast chicken with a garlicky basil sauce tucked under the skin was inspired by my friend Valérie, a superlative cook. It’s a spin-off from a venerable ancestor, poularde en demi-deuil, or ‘chicken in half mourning’, a specialty … Continue reading →

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Cordon bleu

Posted on March 27, 2020 by Meg

In these stay-at-home days, comfort food beckons. And this dish of chicken, ham and melted cheese answers the call. It’s fun to make — the whole family can take part. Chicken breasts are butterflied (sliced almost in two horizontally), filled … Continue reading →

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Poulet harissa

Posted on August 30, 2019 by Meg

This dynamite dish of harissa-infused chicken, potatoes and leeks, topped with fresh herbs and a tangy yogurt sauce, is (full disclosure) not my original creation. I found it on the site of the uber food blogger David Lebovitz, who had … Continue reading →

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Poulet bonne femme

Posted on April 5, 2019 by Meg

A Russian friend was coming over for a cooking lesson. He wanted to learn to make easy dishes he could prepare ahead of time to serve when friends came for supper at his dacha. Top of his list was … … Continue reading →

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Pintade rôti à la sauge

Posted on April 28, 2017 by Meg

I first encountered this dish a couple of years ago at Yard, the restaurant opened by the Australian-born Shaun Kelly when he left his first Paris venture, Au Passage. The guinea hen was so deliciously succulent, its sauce of fresh … Continue reading →

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Poulet basquaise

Posted on June 24, 2016 by Meg

The Basque country of southwest France is much appreciated for its culinary contributions. Across the Pyrenees in Spain, three-star chefs have taken regional cuisine to new heights of refinement. In France, Basque cooking retains its earthy traditions. The dish known … Continue reading →

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