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Tag Archives: chicken
Poulet au paprika
This dish of chicken in a creamy paprika sauce came about as a result of current events. I thought I’d like to make something Ukrainian in honor of a besieged nation, and I also wanted to add to the poultry … Continue reading
Posted in 6. Poultry
Tagged chicken, paprika, poulet, recette, recipe, ukrainian cuisine
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Poulette au cidre
I was inspired to make this Normandy dish of chicken cooked in hard cider by the late great writer Marguerite Duras. Not that she made it for me, but I did enjoy meals at her house — more on that … Continue reading
Poulet au pistou
This dish of roast chicken with a garlicky basil sauce tucked under the skin was inspired by my friend Valérie, a superlative cook. It’s a spin-off from a venerable ancestor, poularde en demi-deuil, or ‘chicken in half mourning’, a specialty … Continue reading
Posted in 6. Poultry
Tagged chicken, pesto, pistou, poularde demi-deuil, poulet, recette, recipe
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Cordon bleu
In these stay-at-home days, comfort food beckons. And this dish of chicken, ham and melted cheese answers the call. It’s fun to make — the whole family can take part. Chicken breasts are butterflied (sliced almost in two horizontally), filled … Continue reading
Poulet harissa
This dynamite dish of harissa-infused chicken, potatoes and leeks, topped with fresh herbs and a tangy yogurt sauce, is (full disclosure) not my original creation. I found it on the site of the uber food blogger David Lebovitz, who had … Continue reading
Poulet bonne femme
A Russian friend was coming over for a cooking lesson. He wanted to learn to make easy dishes he could prepare ahead of time to serve when friends came for supper at his dacha. Top of his list was … … Continue reading
Pintade rôti à la sauge
I first encountered this dish a couple of years ago at Yard, the restaurant opened by the Australian-born Shaun Kelly when he left his first Paris venture, Au Passage. The guinea hen was so deliciously succulent, its sauce of fresh … Continue reading
Posted in 6. Poultry
Tagged chicken, fresh sage, guinea fowl, guinea hen, recette, recipe, shaun kelly
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Poulet basquaise
The Basque country of southwest France is much appreciated for its culinary contributions. Across the Pyrenees in Spain, three-star chefs have taken regional cuisine to new heights of refinement. In France, Basque cooking retains its earthy traditions. The dish known … Continue reading
Poulet yassa
The French colonial empire once stretched across the globe, with the happy result — once independence was restored to the colonized — that the cuisine of many cultures is now available in France. Poulet yassa, or chicken marinated in a … Continue reading
Paëlla poulet, chorizo, moules et gambas
Paella, the immensely popular rice dish from Spain, crossed the border long ago to become one of the favorite dishes of France. It is particularly prevalent in areas north of the Pyrenées, where I had the good fortune to spend … Continue reading
