Tag Archives: pork

Boulettes épicées en bouillon

Posted on April 12, 2024 by Meg

Succulent spicy meatballs served in broth with cream and topped with fresh dill — now that’s what I call comfort food with a capital C, except that this dish is light, not heavy. I first made it on a winter’s … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , , , | 4 Comments

Filet de porc au romarin

Posted on October 17, 2012 by Meg

The most succulent cut of pork, roasted to a crispy golden brown on the outside, meltingly tender on the inside, infused with rosemary and garlic — this is a recipe fit for the most discriminating palate. The meat is lean … Continue reading →

Posted in 7. Meat Dishes | Tagged , , | Leave a comment