Tag Archives: recette

Asperges blanches

Posted on April 19, 2019 by Meg

This spring in Paris has seen a great profusion of white asparagus. It came onto the market in early March, ahead of the green variety, and at prices so tempting I couldn’t resist. This, plus a request from a Japanese … Continue reading →

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Poulet bonne femme

Posted on April 5, 2019 by Meg

A Russian friend was coming over for a cooking lesson. He wanted to learn to make easy dishes he could prepare ahead of time to serve when friends came for supper at his dacha. Top of his list was … … Continue reading →

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Salade pommes de terre anchois

Posted on March 22, 2019 by Meg

The other day a friend brought me a humble present — a jar of anchovies. But not just any anchovies. They were from Collioure, a picturesque fishing port on the French Mediterranean coast, which by some accounts produces the best … Continue reading →

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Frites maison

Posted on March 8, 2019 by Meg

Are French fries the ultimate French food? They may have been, but their quality in bistros has declined so much over the years that their enduring popularity here in France is a mystery. I would walk across Paris for good … Continue reading →

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Concombres à la crème

Posted on February 22, 2019 by Meg

Simple starters are having a moment in Paris, and today I am featuring one of my favorites, cucumbers in cream. This tasty dish may be enhanced with the herb of your choice – cilantro, dill, chives or chervil – and … Continue reading →

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Couscous Royal

Posted on February 8, 2019 by Meg

When the French are asked to name their favorite dishes, couscous invariably comes near the top of the list. And why not? This import from North Africa is delicious, economical and healthy. The fluffy semolina grain forms a bed for … Continue reading →

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Harengs pommes à l’huile

Posted on January 25, 2019 by Meg

Smoked herring and potatoes bathed in a gentle vinaigrette is a classic French bistro starter. In this rendition, two types of beets are added to the plate — cooked red beets and raw, striped heirloom beets — along with onion … Continue reading →

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Soupe de haricots blancs

Posted on January 11, 2019 by Meg

With the holidays behind us, it’s time for simpler fare. Rustic and wholesome, French white bean soup makes a fine January meal. Begin or follow with a salad, add some cheese and fruit, open a bottle of red and voilà. … Continue reading →

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Linzertorte

Posted on December 28, 2018 by Meg

Linzertorte is one of my favorite desserts, and when better to serve it than over the holidays? This classic cake, which takes its name from the Austrian town of Linz, is now enjoyed worldwide. The nutty shortbread-style pastry is filled … Continue reading →

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Oie rôtie de Noël

Posted on December 14, 2018 by Meg

Roast goose was a traditional Christmas dish in France for many years, probably for centuries, but it is rather rare on holiday tables these days, having ceded its place to turkey, capon or duck. Nonetheless, roast goose is delicious. This … Continue reading →

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