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Tag Archives: recette
Salade mâche-endives
This is a versatile salad featuring two types of greens that come into their own in late autumn and winter: mâche (aka lamb’s lettuce) and Belgian endive. Mustardy vinaigrette sauce and plenty of garlic turn the leaves into a zesty … Continue reading
Posted in 3. Salads
Tagged belgian endive, lamb's lettuce, mache, recette, recipe, salad, salade, vegan
4 Comments
Penne au potiron et aux noix
This dish gives an interesting twist to pumpkin that may be of interest as the holidays approach. Yes, I’m thinking Thanksgiving. The combination of pasta and pumpkin is popular in both France and Italy, and the walnuts add depth. This … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged noix, pasta, penne, potiron, pumpkin, recette, recipe, thanksgiving, vegan, walnuts
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Veau braisé aux épices
My friend Vera, a superlative cook, served this spicy slow-cooked veal dish on the occasion of her husband’s birthday last year. It was summer, and the birthday dinner was in the garden of their country house in Provence. There were … Continue reading
Pommes au four
One of the delights of autumn is the baked apple — pomme au four in French. Served with cream or without, it’s a classic dessert that’s both healthy and easy to make. But is it so totally basic that it … Continue reading
Tartare de thon sur riz noir
Fusion is hot in Paris at the moment, with Asian, African and Latin American-inspired dishes popping up on menus created by French chefs at trendy bistros. And among the popular dishes, raw fish — served as tataki, ceviche or simply … Continue reading
Posted in 5. Fish and Shellfish
Tagged black rice, le comptoir du relais, le desnoyez, recette, recipe, riz noir, tartare de thon, tuna tartare
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Poires au parmesan en salade
Fruit became a major issue this summer down in Burgundy, where a great year for fruit of all kinds — cherries, plums, apples and pears — turned my garden into a paradise for fruit-loving wildlife of the alarming variety (more … Continue reading
Tarama
I first discovered tarama in France, where it has been popular as a starter for decades or possibly longer. It is traditionally made from bottarga — cured and salted roe that has been pressed and sealed in wax. But, as … Continue reading
Tarte aux fraises
It’s that strawberry time of year. So when friends were coming to dinner the other night I couldn’t resist the temptation to make a strawberry tart. This involves a little work, but the results are well worth it. And the … Continue reading
Assiette saumon macédoine
I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading
Posted in 3. Salads
Tagged macedoine, mixed vegetables, recette, recipe, russian salad, salade russe, salmon
2 Comments
Soupe pho au boeuf
Pho, the remarkably fragrant, herb-topped Vietnamese beef and noodle soup, is ubiquitous in Paris. I never considered preparing it at home until a recent day when my daughter asked me to make it for dinner. As one who enjoys a … Continue reading
