Tag Archives: omelette

Omelette mixte

It’s lunchtime, a guest is coming, you’re in a rush. The omelette mixte is a classic of French cuisine that can be whipped up in just 10 minutes, from eggs, ham and grated Comté or a similar cheese. But, you … Continue reading

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Omelette aux cèpes

One can make a fine omelet with any kind of mushrooms, but the combination of eggs with porcinis — cèpes in French — is out of this world. Which is why so many French food lovers go into the forests … Continue reading

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Omelette à la sauge

There is an art to omelet making. I learned it long ago at the Café Dewitt in Ithaca, New York, where I had a part-time job as a chef while working on my Masters thesis. The trick is to make … Continue reading

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