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Tag Archives: cheese
Omelette au fromage
This fluffy cheese omelet, a classic of French cuisine, is the last thing I expected to write about when I returned from Provence last week. I’d picked up three new recipes, including one for a fabulous garlic spread that is … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cheese, fromage, omelet, omelette, recette, recipe
4 Comments
Fondue savoyarde
What’s not to like about cheese fondue? Over here it evokes memories of ski vacations in the French Alps, where after a day on the slopes it is enjoyed in cozy chalets before a crackling wood fire. But of course … Continue reading
Assiette de fromages
Cheese stands as a course of its own in France — and why not, in a country with more than 400 varieties to choose from? It is usually presented between the main course and fruit or dessert, with the number … Continue reading
Soufflé au fromage
Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cheese, comté, fromage, gruyere, recette, recipe, soufflé
3 Comments
Potage lyonnais
It’s pumpkin season — and as we head from Halloween to Thanksgiving, what could be better than a French pumpkin soup? Not just any kind, but pumpkin soup from Lyon, the heart of French gastronomy. The ingredients read like a … Continue reading
Soufflé au roquefort
I first started making cheese soufflés while living in Moscow, where I was posted as a correspondent in the 1980s. Those were dark years with limited options for grocery shopping. But one could always find the ingredients needed for a … Continue reading