Tag Archives: anya von bremzen

Boeuf Stroganoff

Posted on May 17, 2019 by Meg

The origins of beef Stroganoff are murky but the consensus seems to be that a French chef had something to do with it. I therefore offer you my version of this classic dish of thinly sliced beef and mushrooms in … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , | 2 Comments

Coquelet à la géorgienne

Posted on March 21, 2014 by Meg

Take a moment to consider the humble walnut. It is said to have health enhancing qualities, and even life extending properties, possibly because it contains antioxidants. Now let’s consider the Georgians and their beautiful, mountainous land on the shores of … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , | 2 Comments