Author Archives: Meg

Kefta

Posted on June 14, 2013 by Meg

We’re heading south for the summer. On Tuesday, it was Provence. Today it’s the Mediterranean coast, for the spicy, herbal grilled ground-meat sausages or meatballs known here as kefta. But are they French, you may well ask? Originally, no. Kefta … Continue reading →

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Salade mesclun à l’huile de noix

Posted on June 11, 2013 by Meg

I first encountered mesclun at a charming inn near Saint-Paul-de-Vence, in one of the most breathtaking corners of Provence. We lunched at a sun-splashed table, caressed by the aromas wafting over from fields of lavender and wild thyme. Was that … Continue reading →

Posted in 3. Salads | Tagged , , , , | 1 Comment

Uncloaked: How hackers attacked The Everyday French Chef

Posted on June 6, 2013 by Meg

The Everyday French Chef is a cooking blog, but as it happens this particular food blogger is also a journalist with a background in investigative reporting. What follows is my report on how cybercriminals penetrated this web site with links … Continue reading →

Posted in Et cetera | 9 Comments

Pistou

Posted on June 4, 2013 by Meg

This is a recipe for French basil sauce, and it is also a final test to make sure everything is running smoothly on this site following my misadventure with hackers. The story of how and why they got into The … Continue reading →

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Pâte sablée

Posted on June 2, 2013 by Meg

This is a recipe for French pastry, but it is also a test. I think we’ve made progress against the East European hackers who got into this site, but I need to test it out with a post. Which is … Continue reading →

Posted in Desserts | Leave a comment

Couscous

Posted on June 1, 2013 by Meg

This is a recipe for couscous, but it is also a test. Some people in Czech Republic have managed to hack into the email updates that go out to subscribers with each of my posts. They have now twice inserted … Continue reading →

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Soupe de rhubarbe aux fraises

Posted on May 31, 2013 by Meg

Full disclosure: I first tasted this fresh spring dessert at the home of a French ambassador. His chef whipped it up one morning while we were visiting. When I brought the spoon to my lips, there was a surprising burst … Continue reading →

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Soupe à l’oseille

Posted on May 28, 2013 by Meg

I’ve always loved sorrel, ever since first encountering it in France as a young woman. It’s fresh and lemony, a herald of spring, somewhere between an herb and a vegetable — the kind of plant women used to gather from … Continue reading →

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Dorade au four au pistou

Posted on May 24, 2013 by Meg

The first question: What exactly is this fish? Dorade, sometimes written daurade in French, has many appelations in English, among them porgy and bream. From a cook’s point of view, it doesn’t much matter – as this recipe works well … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , | 2 Comments

Risotto aux asperges et petits pois

Posted on May 21, 2013 by Meg

Yes, it’s spring. Don’t let anyone try to tell you otherwise, even if you happen to live in a part of the world where it’s been raining nonstop since October. Like Paris, and in fact quite a large swath of … Continue reading →

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