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Tag Archives: salad
Salade frisée aux lardons
This salad of curly endive with bacon is a French bistro classic and it’s one of my favorites. I often serve it to friends at dinner parties, usually followed by another bistro dish, for example boeuf bourguignon or Provençal chicken … Continue reading
Posted in 3. Salads
Tagged curly endive with bacon, frisee aux lardons, recette, recipe, salad, salade
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Salade d’herbes aux noisettes
I wanted to make an autumnal salad with hazelnuts and fresh herbs. This, I thought, would be a simple matter. Mais non, mes amis. I made the mistake of starting with hazelnuts still in their peels. Figured it would easy … Continue reading
Cresson-anchois-croûtons
Is there such a thing as a new recipe? This zesty salad of watercress topped with anchovy fillets and croutons may fit the bill. I created it one day when I’d been to the market and had a bunch of … Continue reading
Salade vigneronne
This is one of those French salads with an evocative name where the ingredients vary according to the whim of the chef. Salade vigneronne translates as ‘winemaker’s salad’, and in this version you’ll find tender leaves, walnuts, grapes and garlic … Continue reading
Posted in 3. Salads
Tagged grapes, magret fumé, noix, raisin, recette, recipe, salad, smoked duck breast, vegan, walnuts
4 Comments
Salade aux grains, sauce sésame
When staying with friends in Provence this summer, I was served a mixed-grain salad that knocked my socks off. The star of this salad was petit épeautre, or einkorn wheat, a rustic grain with a nutty flavor that is grown … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged einkorn, epeautre, Provence, recette, recipe, salad, salade, vegan
4 Comments
Salade vietnamienne aux vermicelles
One day many years ago a friend took me to a tiny Vietnamese restaurant here in Paris where we were served the best Vietnamese food I’ve ever had outside Vietnam. Our starter was a tangy salad of glass noodles, carrots, … Continue reading
Posted in 3. Salads
Tagged glass noodles, minh chau, recette, recipe, salad, vietnamese cooking
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Salade mâche-endives
This is a versatile salad featuring two types of greens that come into their own in late autumn and winter: mâche (aka lamb’s lettuce) and Belgian endive. Mustardy vinaigrette sauce and plenty of garlic turn the leaves into a zesty … Continue reading
Posted in 3. Salads
Tagged belgian endive, lamb's lettuce, mache, recette, recipe, salad, salade, vegan
2 Comments
Poires au parmesan en salade
Fruit became a major issue this summer down in Burgundy, where a great year for fruit of all kinds — cherries, plums, apples and pears — turned my garden into a paradise for fruit-loving wildlife of the alarming variety (more … Continue reading
Poissons fumés en salade
A salad of smoked fish makes a delightful lunch as the days grow cooler. In the salad pictured here, I used smoked mackerel, which is sold in France covered in crushed black pepper. Its tawny hues contrast nicely with the … Continue reading
Posted in 3. Salads
Tagged herring, mackerel, recette, recipe, salad, smoked salmon, smoked trout
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Salade de l’ambassadeur
Late summer, when fruit is bountiful and ripely delicious, is the best time to make this salad of tender greens topped by fresh figs, pears, mushrooms, pine nuts and bresaola (Italian dried beef). The unusual combination is the brainchild of … Continue reading
