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Tag Archives: zucchini
Purée de courgettes au basilic
If you’ve ever grown zucchini, you’ll know that it goes forth and multiplies at this time of year, producing an overabundance at farmers markets. You’ve made ratatouille throughout the summer, tried your hand at tian or fried zucchini with garlic, … Continue reading
Posted in 8. Vegetables
Tagged basil, basilic vegetarian, courgettes, purée, recette, recipe, vegan, zucchini
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Tian de légumes d’été
The flavors of Provence combine in this dish to create a late summer medley of eggplant, zucchini and tomatoes, sprinkled with olive oil, garlic and thyme and baked to mouth-melting tenderness. But be careful! The aromas emanating from the kitchen … Continue reading
Posted in 8. Vegetables
Tagged aubergine, courgettes, eggplant, recipe, tian, tomates, vegan, vegetarian, zucchini
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Porc aux légumes d’automne
There’s a wintry chill in the air in Paris, and nightfall comes early these days. It’s the time of year when comfort food makes a welcome appearance on the table. In this recipe, succulent fillet of pork is surrounded by … Continue reading
Velouté de courgettes épicé
This zingy zucchini soup is a family favorite — healthy and incredibly easy to make. Okay, it’s not really zucchini season yet but were gearing up for summer here in Paris, especially on sunny days like today. And to be … Continue reading
Posted in 2. Soups
Tagged ann mah, courgettes, jonell galloway, liesl schillinger, recipe, soup, zucchini
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Petits farcis
One of my favorite dishes from Provence is petits farcis — small pieces of zucchini, eggplant and tomatoes stuffed with tiny herb-flavored meatballs. Sweet red peppers are often included, but it’s more difficult to get the shape right. When midsummer … Continue reading
Posted in 7. Meat Dishes
Tagged aubergine, courgettes, eggplant, meatballs, petits farcis, Provence, recipe, tomates, tomatoes, vegetables, zucchini
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Courgettes sautées à l’ail
If you have a garden, raising zucchini is a challenge. Not in the sense that it’s hard to grow — no. Rather, how to use its abundance. The courgette season has not yet begun in northern France due to our … Continue reading
Gratin de courgettes
Zucchini infused with thyme, garlic and nutmeg and topped with a crust of bubbling cheese — it sounds as good as it tastes. But the best thing about this dish is how easy it is to make. In the time … Continue reading
