Tag Archives: mesclun

Burrata-mesclun-noisettes

Posted on July 22, 2016 by Meg

A whole creamy burrata beside a nest of tender greens strewn with roasted hazelnuts and surrounded by a drizzle of raspberry sauce — I wish I had dreamt up this combination myself. But in fact I was served it at … Continue reading →

Posted in 3. Salads | Tagged , , , , , , , , , | 2 Comments

Salade mesclun à l’huile de noix

Posted on June 11, 2013 by Meg

I first encountered mesclun at a charming inn near Saint-Paul-de-Vence, in one of the most breathtaking corners of Provence. We lunched at a sun-splashed table, caressed by the aromas wafting over from fields of lavender and wild thyme. Was that … Continue reading →

Posted in 3. Salads | Tagged , , , , | 1 Comment

Salade d’automne

Posted on October 9, 2012 by Meg

This salad is as easy to make as it is tasty, with mixed greens, prosciutto, walnuts, garlic and a touch of mint. It makes a great first course at dinner, works well as a light meal preceded by soup, and … Continue reading →

Posted in 3. Salads | Tagged , , , | Leave a comment